Gwalior, Madhya Pradesh, India
GST : 23AOSPM4227K1ZM
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Our Products
High Pressure Homgenizer Available for Whipping Cream, Ice Cream, Tomato Ketchup, Fruit juice industries, Soft Drink
Working Pressure - 8000PSI
Maximum Pressure - 10000PSI
High Quality in very reasonable price.
Intrested Person Plz Contact at
+91-9009456687
Additional Information:
Payment Terms : L/C
Packaging Details : Wooden Craft
Delivery Time : 30days
Batch freezer Available In Different Sizes
Tank Capacity 5 Liter - 10 liters Output
Tank Capacity 10 Liter - 20 liters Output
Tank Capacity 20 Liter - 40 liters Output
High Overrun,
Low Price
Butter Oil (Ghee)
Cow and Buffalo 100% pure, For Ice Cream, biscuits, Bakery, Rusk, Mithai (Sweets),
RM 30.5 with lab certificate,
Call or WhatsApp for queries - +91-9827396037
Additional Information:
Packaging Details : Butter Oil (Ghee)
Cow and Buffalo 100% pure, For Ice Cream, biscuits, Bakery, Rusk, Mithai (Sweets),
RM 30.5 with lab certificate
Delivery Time : 2
Ice Cream Machine 200lPH, 500lPH, 1000lPH, 2000lPH available
Xanthan Gum Uses Benifits
1. Tomato ketchup
2. Salad Dressing manufacturing
3. Mayonnaise
4. Sauces
Additional Information:
Payment Terms :
Packaging Details : Paper bag packing
Delivery Time : 2 days
Rainbow K50- Kulfi and Basundi Stabilizer
Uses :-
1. Use 0.2% - 0.5% of total weight of Milk material. (Water, Sugar, Milk)
2. Blend well with sugar by using hand or blender to get perfect product.
3. Put the put in Mawa bhatti and heating Continuously.
4. Never mix two different batch of mix without washing the machine.
Benifits:-
1. Control the meltdown.
2. Creamy and granular Mouthfeel.
3. Enhanced test & flavour.
4. Control Colour squeeziness.
Additional Information:
Payment Terms : L/C
Packaging Details : Rainbow K50- Kulfi and Basundi Stabilizer
Uses :-
1. Use 0.2% - 0.5% of total weight of Milk material. (Water, Sugar, Milk)
2. Blend well with sugar by using hand or blender to get perfect product.
3. Put the put in Mawa bhatti and heating Continuously.
4. Never mix two different batch of mix without washing the machine.
Benifits:-
1. Control the meltdown.
2. Creamy and granular Mouthfeel.
3. Enhanced test & flavour.
4. Control Colour squeeziness.
Delivery Time : 2
Sodium CMC uses in verius food items to stabilizer
Additional Information:
Payment Terms :
Rainbow C40- Candy and Sipup Stabilizer
Uses :-
1. Use 0.2% - 0.5% of total weight of Milk material. (Water, Sugar, pulp or juice)
2. Blend well with sugar by using hand or blender to get perfect product.
3. Put the put in Mawa bhatti and heating Continuously.
4. Never mix two different batch of mix without washing the machine.
Benifits:-
1. Control the meltdown.
2. Creamy and granular Mouthfeel.
3. Enhanced test & flavour.
4. Control Colour squeeziness.
Rainbow C20 - Ice Cream stabilizer emulsifier system
Uses :-
1. Use 0.3% - 0.4% of total weight of Ice Cream mix material.
2. Blend well with sugar by using hand or blender to get perfect product.
3. Put the pasturizer and mix well.
4. Never mix two different batch of mix without washing the machine.
Benifits:-
1. Control the meltdown.
2. Creamy Mouthfeel.
3. Enhanced test & flavour.
4. Give the body texture & smooth scooping of the Ice Cream/ Frozen desserts.
Additional Information:
Payment Terms : L/C
Packaging Details : Packing available 1kg25=25kg carogeted box
Delivery Time : 2
