Our Products
Our product range contains a wide range of Black Sesame Seeds, Sesame Seeds and Brown Sesame Seeds
Black Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.The above specifications to be considered as guidelines only.
Indian Certificate of analysis final.
Odour, flavour
The odour and taste are typical, product specific. The product shall be free from foreign odours and taste such as mustiness or rancidity.
Sesame seeds have been grown in tropical regions throughout the world since prehistoric times; traditional myths hold that their origins go back even further. According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. These seeds were thought to have first originated in India and were mentioned in early Hindu legends. In these legends, tales are told in which sesame seeds represent a symbol of immortality. From India, sesame seeds were introduced throughout the Middle East, Africa and Asia. Sesame seeds were brought to the United States from Africa during the late 17th century. Currently, the largest commercial producers of sesame seeds include India, China and Mexico.
Natural white Sesame seeds
Natural Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.
Odour, flavour :The odour and taste are typical, product specific. The product shall be free from foreign odours and taste such as mustiness or rancidity.
Colour :Whitish
Country of Origin :India
Packaging :12.5 kg, 25 kg, 50 lbs paper/poly bags, 1000 kg Jumbo Bags
Labelling :As per buyer's requirement
Shelf Life :1 year from production date.
GMO Status :Not genetically modified (NON GMO)
Storage condition :Cool and dry (
| Varities: | Specification : | ||
| Natural white Sesame seeds | PHYSICAL | PURITY 99.99% Minimum ADMIXTURE 00.01% Maximum MOISTURE 5.0% Maximum F.F.A. 1.5% Maximum Oil content 48% |
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| Sortex and Machine cleaned 99/1/1, 99/1/2, 99.95% purity. | MICROBIOLOGICAL | TOTAL PLATE COUNT 20,000 cfu/gm max. YEAST & MOULD 5,000 cfu/gm max. STAPHYLOCOCCUS AUREAUS Absent/gm E.COLI Absent/gm SALMONELLAE Absent/gm |
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| CHEMICAL | BHC Not Detected DDT Not Detected ALDRIN Not Detected DETECTION LIMIT 0.01 PPM | ||
Our brown sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. These brown sesame seeds are delicious when toasted and sprinkled on grains or main dishes. Also Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water.
*The above specifications to be considered as guidelines only*Indian Certificate of analysis final