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Our Products

  1. Chips 2 Products available
  2. Honey 1 Products available
  3. Fruit Juices 1 Products available
  4. Herbal Products 1 Products available
  5. Jaggery 1 Products available
  6. Seeds 1 Products available
  7. Seeds & Plant Saplings 1 Products available
  8. Snack Foods 1 Products available
  9. Cooking Spices And Masala 1 Products available

Seeds

We are leaders in the market for providing best range of Black Pepper Seeds

Black Pepper Seeds

  • Number Of Flower Black Pepper Seeds
  • Shape Round
  • Application Cooking, spice
  • Storage Condition Dried
  • Cultivation Type Natural
  • Processing Type Raw
  • Packaging Type Plastic Pouch
  • Part Seed
  • Drying Process Sun Dry
  • Feature Fresh, Good Quality, Pure, Rich In Taste

We are the foremost Suppliers of Black Pepper Seeds in Bangalore, Karnataka. We obtain them from our reliable vendors, who use sophisticated techniques and methods for processing them. Our offered range is acknowledged for its great flavour, aroma, and long-lasting life. It is widely used for commercial and household purposes for preparing various Indian and International cuisines. We offer our Black Pepper Seeds to various hotels, restaurants, and grocery store, at a highly reasonable rate.

 

Details :

  • Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spiceand seasoning.
  • When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed.
  • Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions.
  • Currently, Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world.

 

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