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Cooking Spices

Our Complete range of products are Turmeric Finger and Green Cardamom.

Turmeric Finger

  • Min. Order (MOQ) 100 Kilogram
  • Type Finger - Polished Or Unpolished
  • Flexibility Hard
  • Broken Pieces (FINGERS<15MM) 5%
  • Foreign Matter 1%
  • Defectives 3%
  • Curcumin Content 2.5 - 5%
  • Moisture 10%
  • Total Ash 7%
  • Lead As Ppb 2.5%
  • Chromate Test Negative
  • Acid Insoluble Ash 2.5%
  • Free From Infestation Fungus, Dyes And Coloring Chemicals
  • Origin Tamil Nadu

Turmeric is a member of the ginger family. Turmeric finger the powder is bright yellow, which can make a dish stand out and come alive. The roots are quite pungent. Our ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish extremely bitter. Turmeric has been used for centuries in Indi for its medicinal and healthful qualities.

Nutrition Facts Serving Size : 100gm Amounts per servings % Daily Values*

  • Naicin 32%
  • folates 10%
  • Pyridoxine 138%
  • Riboflavin 18%
  • Vitamin A 0%
  • Vitamin C 43%
  • Vitamin D 0%
  • Vitamin E 21%
  • Vitamin K 11%
  • Magnesium 48%
  • Sodium 2.5%
  • Potassium54%
  • Calcium 18%
  • Iron 517%
  • Copper 67%
  • Manganese 340%
  • Phosphorus 38%
  • Magnesium 48%
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Green Cardamom

  • Min. Order (MOQ) 100 Kilogram
  • Country of Origin India
  • Certification FSSAI Certified
  • Cultivation Type Natural
  • Shelf Life 1 Year
  • Drying Process Air Dried
  • Grade Standard Food Grade
  • Storage Instructions Dry Place

Among the producers of cardamom Southern India and Sri Lanka have the maximum output along with Guatemala that has become the most important producer today. The Indian cardamom is slightly smaller but more aromatic than other varieties of it. Two Southeast Asian species, Siam cardamom (Jawa cardamom) from Indonesia have good cardamom flavor and can be taken as substitutes for Indian cardamom. Cardamom is the dried fruit of a herbaceous perennial and in India, it is mainly grown in Kerala, Tamilnadu, Karnataka, and on the shady slopes of the western ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation, and processing methods all combines to make Indian cardamom truly unique in aroma flavor, size, and co

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