Pondicherry, India
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Coriander is an important spice crop having a prime position in flavoring food. The whole plant has a pleasant aroma. The fruit has a delicate fragrance; seeds are pale white to light brown. The dry fruits are known as coriander or coriander seeds. The seeds have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored. Corriander is commonly found both as whole dried seeds and in ground form, In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander is classified into different grades based on the quality of the produce. In general, coriander has been classified into grades like Badami, Eagle, Scooter, single parrot, double parrot, green medium, green extra, and green special. After the harvesting of coriander, it is dried in sunlight; the excess drying leads to brown color and fetches a low price. These brown color seeds are called the Badami grade. The finer quality is called green and it is traded at a premium to all other grades. However, the Badami grade has the highest market share, constituting 50% of the total produce.
Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice. Indian pepper had a profound influence on the European economy of the Middle Ages. Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic, and flavored berries. Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. India also offers green pepper in several processed forms - frozen, dehydrated, freeze- dried and packed in brine. Pepper is a perennial climber requiring the support of live or dead stands
We are one of the Leading Exporters and suppliers of oil seeds from India. We have achieved prominence in The market as an oilseed exporter from India. we offer Top class oil seeds are sourced from the preeminent agriculturists and processors from all over the country. We provide complete satisfaction to our potential Buyers across the globe. our oilseeds are in great demand and we assure our clients of the easy accessibility of our quality products
Turmeric is a member of the ginger family. Turmeric finger the powder is bright yellow, which can make a dish stand out and come alive. The roots are quite pungent. Our ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish extremely bitter. Turmeric has been used for centuries in Indi for its medicinal and healthful qualities.
Nutrition Facts Serving Size : 100gm Amounts per servings % Daily Values*
We are listed among the top Desiccated Coconut Suppliers and Exporters, based in India India. The Desiccated Coconut offered by us are processed using fresh matured coconuts are dehusked and deshelled using automated machinery. Available in completely fresh and natural form, our Desiccated Coconut is available in a hygienic and tamper-proof packing.
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Ambrette seeds come from a tropical hibiscus. The seeds contain an oil with a fatty-musky, slightly ambery odor. Its most important odoriferous components are the macrocyclic musks 5(Z)-tetradecane-14-olide and 7(Z)- hexadecen-16-olide, also called ambrettolide [6]. The oil was formerly highly appreciated in perfumery but has now been largely replaced by synthetic musks. The seeds have a strong aroma of musk and have been known as grain mochi. Relaxing and stimulating powers are attributed to them; and some cases, apparently authentic, have been recorded, in which they seemed to have a decided influence in casting out the poison of snakes. Possibly a further and more careful investigation of their properties would show them to be an agreeable and useful article in cases where mild nervous prostration required a diffusible stimulant and relaxant. At present, they seem to be used for nothing beyond giving flavor to the coffee of the Arabs. Seeds are used as inhalation in hoarseness and dryness of the throat. Leaves and roots are used in gonorrhea and venereal diseases.
Among the producers of cardamom Southern India and Sri Lanka have the maximum output along with Guatemala that has become the most important producer today. The Indian cardamom is slightly smaller but more aromatic than other varieties of it. Two Southeast Asian species, Siam cardamom (Jawa cardamom) from Indonesia have good cardamom flavor and can be taken as substitutes for Indian cardamom. Cardamom is the dried fruit of a herbaceous perennial and in India, it is mainly grown in Kerala, Tamilnadu, Karnataka, and on the shady slopes of the western ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation, and processing methods all combines to make Indian cardamom truly unique in aroma flavor, size, and co
Cumin is the dried, white fruit with the greyish brown color of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavor. The flowers are white or rose-colored in small umbels.
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We offer our clients a wide range of ponni raw rice, sort grain which is mainly grown in the southern part of the country. The best quality of this range are mostly grown in Tamil nadu, Karnataka, Andra Pradesh. The ponni rice which is largest selling in the south India. Ponni rice our main market in US, middle east, UK, Africa and south asia.These sort grain rice variety when cooked is soft and separate and swallow. These are extremely tasty in nature.
Gateway international is a leading exporter of International Standard onion and onion products like Dehydrated onion, Company has more than 10 years of experience. We delivering Quality Products worldwide with assurance to Preserve its natural taste. We ensure that the product offered by us is fresh and in original taste, We always offer competitive prices with high-quality products.
Ashwagandha (Withania somnifera) is an herb used in Ayurveda, the traditional medicine of India. Its root has a horsey smell and is said to confer the strength and virility of a horse. Various parts of the plant are used, but the most common in supplements is an extract of its roots.
We are Gateway International are one of the preeminent exporters of Senna products from INDIA. Our procurement of the best quality Senna leaves is done directly from the farms. We have a sound infrastructure, well equipped with all the latest machines for cleaning, sorting & packing of Senna products. No pesticide used on the Senna crop and thus, we can assure chemical-free best quality Senna leaves the whole year-round. We offer an exclusive range of senna leaves which is used as a purgative agent for various medical applications. Our cassia senna leaves are extensively used for cleansing purposes and are also widely known as a natural and harmless laxative. We manufacture our senna leaves with optimum quality substances to provide complete satisfaction to our potential buyers across the globe. Our senna leaves are in great demand and we assure our clients of the easy accessibility of our quality products. Therefore, we are known as one of the major senna leaf manufacturers and chief exporters of India.
Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions, and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol-free. An ideal commodity which is also the staple diet of over 70% of the world’s population is widely consumed for its rich carbohydrates and essential vitamins. Sona Masoori (also, Sona Masuri, Samba Masuri, BPT 5204 and many others) is a medium-grain rice is grown largely in the Indian States of Andhra Pradesh and Karnataka. In the State of Andhra Pradesh, in native Telugu language, this variety rice is called as Bangaru Theegalu (meaning ‘Golden Ivy’). Sona Masoori rice is lightweight, aromatic and forms one of the staple diets for varied natives. This premium quality rice is consumed locally and exported to Middle Eastern European and South Asian countries and has a fan following for its taste and aroma that lasts its lifetime
We organize the supplies of the following finest different varieties of Non-Basmati raw rice and Parboiled rice is cleaned and hygienically processed and packed. We also arrange for the supplies of long-grain raw and parboiled rice 10%, 15%, 20%, 25%, 35%, 100% broken in PP jute bags of 25 to 50 Kg. And also Round/Short/Medium Grain Rice - Raw and parboiled. For the below varieties of rice, loading port will be Chennai, Kakinada from east coast and Kandla from the west coast of India.
Asparagus racemosus is a plant used in traditional Indian medicine (Ayurveda). The root is used to make medicine. Asparagus racemosus is different from Asparagus Officinalis, which is the type of asparagus that is commonly eaten as a vegetable.
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Anethum graveolens is the botanical name of Dill Seeds. Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from the parsley family. Dill seed is oval-shaped, soft, and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor. Whole dill seeds have somewhat sweet aroma but are slightly bitter. The seeds contain carvone as an essential oil. Dill is considered a carminative.
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Dill seeds are used to treat colic or gas in children aged under two. Many herbalists recommend combining dill and fennel to ease colic in infants. Dill makes a useful addition to cough, cold and flu remedies, and is a mild diuretic. Dill increases milk production, and when taken regularly by nursing mothers. Dill tea, made with water or white wine, is a popular remedy for an upset stomach. Dill also helps stimulate appetite, and a decoction of the seed may be helpful for insomnia as well as for pains due to flatulence.
We are one of the Leading Exporters and Suppliers of Byadgi dry red Chillies from India. We have achieved prominence in the market as a Dry Red Chilli Exporter from India. We offer top-class Byadgi Chilli, which is sourced from the preeminent agriculturists and processors from all over the country. The quality, aroma, purity & pungency of our Byadgi dry red Chillies makes them an ideal addition to any cuisine. Competitive Advantages of the product
Why our Stemless Byadgi Chilli?
Semi husked COCONUT We are the renowned exporters and suppliers of fresh& desiccated Coconuts. In Puducherry, India coconuts become a part of the daily diet, its oil is used for cooking, coir for furnishing, decorating, and more. Available in various sizes, they have high nutritional content and are used in various cuisines. We offer them at reasonable prices and in a safe and timely manner to ensure client satisfaction. Health Benefits of coconut Coconut is a tropical fruit that is rich protein. the meat of the coconut is very good in destroying intestinal parasites that we get from eating infected food.coconut water is good for kidney and urinary bladder problems. Matured coconut
Nutritive values: per 100gm
This tropical tree is intolerant of temperatures below 40 degrees F. It is best grown in tropical to subtropical areas in deep, sandy, dry to medium, well-drained soils in full sun to part shade. It is noted for having excellent drought tolerance. It may be grown indoors in containers where its size can be controlled by pruning. Container plants generally have less drought tolerance than plants grown in the wild.
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We can supply good quality of Indian origin Nut Meg, with shell/without shell and also powder form, all these products are procured from the reliable and authentic sources and farmers who ensure their quality and safe consumption and process them through the hygienic procedure for maintaining their natural aroma and other Medicinal properties. We can supply a large quantity per month with the best competitive price for good quality.
Sannam s 4 chili is one of the most famous types of chili and has on overwhelming demand throughout the world it is also known as Guntur sannam or capsicum annum var loud hum it is well known as a commercial crispy as a condiment. Culinary supplement or as a vegetable Sanam 4 chilli has got specific characteristics that have enabled it to earn international and national acclaim it is mainly used for its pungency and for the extraction and derivation of capsaicin sannam 4 chili has thick skin.the skin of crushed chilli is thick. Red and hot sannam 4 chilli is hot and pungent with an average pungency of 35000 to 40000 SHU the chilli is red with ASTA color value of about 32.11 the content of capsaicin in sannam4 chilli is cultivated processed and made available from any part of India.
Teja Dry red Chilli is one of the most wanted chilli among other types of chilies and has bulk demand in international as well as domestic market. Teja dry red Chilli has a sharp peppery flavor and very hot. Teja chilies are considered one of the hottest chilies in India. Asta Color Value 41.7, Capsaicin value 0.589 %, Scoville (Heat) value ranges from 50000 to 170000 shu. The color of Teja try red chilli is dark red & skin is thick. Those who want the hottest chilli prefer Teja Chillies.
Coleus forskohlii is part of the mint family of plants and has long been cultivated in India, Thailand and parts of SE Asia as a spice and as a condiment for heart ailments and stomach cramps. The roots of the plant are a natural source of forskolin, the only plant-derived compound presently known to directly stimulate the enzyme adenylate cyclase, and subsequently cyclic AMP. PHYTOCHEMICALS : Chief alkaloid found is Forskohlii. Many other diterpenoids as deacetyl forskolin, 9-deoxyforskolin, 1, 9-deoxyforskolin, 1, 9-dideoxy- 7-deacetylforskolin have been isolated. Other minor phytochemicals are allylroyleanone, barbatusin, plectrin, plectirinon A, acetoxycoleosol, coleol, coleonone, coleosol, deoxycoleonol, crocetin dialehyde, napthopyrones. PHARMACOKINETICS : Many of its effects come from a resultant increase in an enzyme called adenylate cyclase which increases the amount of cellular cyclic adenosine monophosphate (cAMP) which activates many other enzymes involved in diverse cellular functions. Increased cellular cAMP levels cause several physiological and biochemical effects such as
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