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Chilli

We are leaders in the market for providing best range of Fresh Green Chilli and Dried Red Chilli

Fresh Green Chilli

  • Min. Order (MOQ) 50 Kilogram
  • Cultivation Type Common
  • Taste Spicy
  • Application Food, For Making Pickles, Powder
  • Style Fresh
  • Feature Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
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Dried Red Chilli

  • Min. Order (MOQ) 50 Kilogram
  • Cultivation Type Common
  • Packaging Type As Per Requirement
  • Drying Process Natural Dry
  • Feature Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
  • Application Food, For Making Pickles
  • Taste Spicy

Definition of ‘Red Chilli‘ Definition: Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
Red chillies are grown across India on 792, 000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August and September, and harvested in March and April.

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