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Cooking Spices

Our offered Product range includes Sabut Garam Masala and Panch Phoran.

Sabut Garam Masala

Aarnit Garam Masalais well known for its pure constitution and adding natural flavor to cooked dishes.
The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.



Ingredients

Spices feature perfect blend of ingredients like black & white peppercorn and others




Available Pack Sizes

Pouch(Rs 5.00 & Rs.10.00) 25 gms & 50 gmsBox (50 gms, 100 gms, 250 gms, 500 gms)

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Panch Phoran

  • Available Pack Sizes 100 gms

Panch Foran literally means "five spices." It is a blend of spices commonly used in Eastern India and Bangladesh and comprises the following seeds: Jeera, Mustard, Methi, Kala Jeera and Saunf. The spices are left whole and, depending on how they're being used, are either dry roasted or fried in oil in order to coax out their pungent flavors. Panch Foran is useful as a marinating agent, added to Indian stews, sprinkled on vegetables, or used for pickling vegetables.
The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.



Ingredients

100% genuine blend of Jeera, Mustard, Methi, Kala Jeera and Saunf.

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