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We offer the best product range of Dry Red Chilli and Black Pepper.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc
We supply the following dry red chilli varieties
| Name / Type of Chilli | Description | ASTA color value | Capsaicin |
|---|---|---|---|
| Bird’s eye chilli(dhani) | Blood red in color, highly pungent | 41.7 | 0.59% |
| Byadagi(kaddi) | Red color, less pungency or without pungency | 156.9 | Negligible |
| Ellachipur sannam-S4 type | Reddish in color and very hot | 70.4 | 0.20% |
| Guntur sannam-S4 type | Skin thick,hot and red | 32.1 | 0.23% |
| Hindpur-S7 | Red in color,hot and highly pungent | 33 | 0.24% |
| Jwala | Highly pungent, light red in color, short and the seeds are pungent | 0.40% | |
| Kanthari (white) | Short and ivory white in color with high pungency | 2.96 | 0.50% |
| Kashmiri Chilli | Long, fleshy, deep red in color | 54.1 | 0.33% |
| Madhya Pradesh G.T.sannam | Red in color and pungent | ||
| Madras Pari | Pure red in color and hot | 73.82 | 0.21% |
| Madhya Pradesh G.T.sannam | Red in color and pungent | ||
| Madras Pari | Pure red in color and hot | 73.82 | 0.21% |
| Nagpur | Red in color and pungent | ||
| Nalchetti | Red in color and extremely pungent | 77.03 | 0.12% |
| Ramnad | Yellowish | 32.95 | 0.17% |
| Mundu | Red and hot | ||
| Sangli sannam-S4type | Light red in color and hot | 73.55 | 0.22% |
| Sattur-S4 | Red in color, pungent with thick skin | 59.1 | 0.24% |
| S9 Mundu | Tomato red in color with fairly good pungency | ||
| Tadapally-big long | Red in color, less pungent, thick skin | 80.3 | 0.11% |
| Tomato chilli(Warangal chappatta) | Deep red and less pungent | 125.26 | 0.17% |
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.
Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
We supply the below varieties of black pepper in various types of packing
| INDUSTRY PEPPER | PEPPER FOR RETAILS | Pepper for Export (water washed, std. export moisture) |
|---|---|---|
| Pepper 450 grams | 8mm below | Mg-1 : Malbar Garbled- Grade 1 |
| Pepper 500grams | 8mm bold | TGEB : Tellicherry Garbled Extra Bold |
| Pepper 550grams | 9mm bold | TGSEB : Tellicherry Garbled Special Extra Bold |
| Pepper 600grams | 10mm bold | 550lt wt |
| Pepper 700grams | Min 500 gl | MG1, MG2 |
Chermakani (GEEWIN EXIM)
No. 14- Sonaiyar Kovil Street,Nari Medu, - 625002 , , Narimedu, Madurai, Tamil Nadu, India
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