Ingredients: Prawn pieces, Salt, Ginger, Garlic, Chili powder, , Green chili, Fenugreek, Mustard, Gingerly oil, Synthetic Vinegar Turmeric powder.
Deep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of prawns
Low moisture and low pH
Shelf Life: 12 Months
100% Non-veg