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Manufacturer / Exporter / Service Provider / Supplier / Retailer Of Bread Improvers, Dough premix, Bread premix, Defatted Soya Flour, Soya Flour, Ascorbic Acid, Calcium Propionate, Vital Wheat Gluten, Custard Powder, flour improver, Biscuit Flour Improver, rusk improver, Trading
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Acts as an excellent bread and Pav/bun improver is a preparation with excellent properties to improve fermentability and machinability of dough. Improves softness Extends shelf life Guaranteed for consistency and high quality Gives good oven spring and higher volume Reducing agents improves gluten quality and dough stability Improves the fresh keeping properties Improves softness by aiding the formation of three dimensional matrixes capable of enclosing gas bubbles It has a whitening effect on crumb color and improves hydration capacity of doughs
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