-
Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Acts as an excellent bread and Pav/bun improver  is a preparation with excellent properties to improve fermentability and machinability of dough.
Improves softness
Extends shelf life
Guaranteed for consistency and  high quality
Gives good oven spring and higher volume
Reducing agents improves gluten quality and dough stability
Improves the fresh keeping properties
Improves softness by aiding the formation of three dimensional matrixes capable of enclosing gas bubbles
It has a whitening effect on crumb color and improves hydration capacity of doughs