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Maltodextrin
Maltodextrinis apolysaccharidethat is used as afood additive. It is produced fromstarchby partialhydrolysisand is usually found as a whitehygroscopicspray-driedpowder.[1]Maltodextrin is easily digestible, being absorbed as rapidly asglucoseand might be either moderatelysweetor almost flavorless. It is commonly used for the production ofsoft drinksandcandy. It can also be found as an ingredient in a variety of other processed foods.
CAS Registry Number:9050-36-6
Chemical formula:6nH(10n+2)O(5n+1)
Appearance :white powder