We are one of the leading traders of Fresh Cassava in the global market. Fresh Cassava is enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch. Cassava is famous for the presence of free and bound cyanogenic glucosides, linamarin and lotaustralin. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking.EcologyCassava is a tropical root crop, requiring at least 8 months of warm weather to produce a cropIt is traditionally grown in a savanna climateCan be grown in extremes of rainfall in moist areasDoes not tolerate flooding in droughty areas it looses its leaves to conserve moistureProduces new leaves when rains resumeIt takes 18 or more months to produce a crop under adverse conditions such as cool or dry weatherBenefitsHigh starch concentrateSweet in tasteProvides vitamin A, E and BGood source of fatsGood source of carbohydrateAnti oxidantGood for stomachCures a variety of diseases like Fever, Fester, DiarrheaApplicationsFood industryPharmaceutical industryHotelsHouseholdsRestaurants
Specfications
| Origin | West Africa |
| Visual appearance | Fresh and well washed |
| Packing | new 80 kg net jute bags |
| Transport: By “Reefer” container at minus 8 Celsius degree |
Greater Accra, Ghana
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Daniel Mensah (Kds Agro & Mining Ghana Limited)
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