Cooking Spices And Masala #3399166

We are offering The tingling taste and exotic aroma of our Indian Red Chilli enhance the flavor of all types of cuisines, even prepared by the amateur cook. These are very hot and spicy, thus a single whole piece is enough to raise a sizzling fire to your tongue. Also, these give a perfect red color to the cuisines, which means a delight for tongue and eyes as well. With these you can prepare whatever you want; traditional Indian cuisines, intercontinental, or fusion cuisines. Now, you can serve your guests or family members, not to circumscribe, to all the food lovers with a delightful cuisines. We have a large clientele base that depicts our pan Indian presence to which we are encouragingly overshadowing with vast supplier network. We serve this network with crystal clear integrity and better pricing policy.

We are offering Being a quality oriented organization in this domain, we are involved in offering a wide range of Teja Red Chilli to our valuable clients. This product is extensively used in different places to mix up with various food items during cooking to give a unique taste to various dishes. Our clients can avail this product from us in bulk and at pocket friendly price.

We provide Byadgi Red Chillies that is mostly grown in the farms of Karnataka. We are counted among the prominent Byadgi Red Chillies Manufacturers and Suppliers in India. The Byadgi Red Chillies offered by us are vital ingredients in various spicy preparations. Our Byadgi Red Chillies are available at the most discounted price in the industry. Availability :Red in color with less pungency or without pungency Specifications :Grown in Dharwad and Byadgi regionHarvesting Season : January to MayASTA color Value : 156.9Capsaicin : Negligible

We are offering The sannam red chilly is the variety that extensively grows in the states of Maharashtra, Andhra Pradesh Karantaka, Rajesthan, Assam and Madhya Pradesh. It is the largest growing variety of red chilly with an annual production of 2, 80, 000.00 metric tons. The sannam chilly variety is harvested in the season that started from December to May. The chilly is also known as Guntur Sannam or Capsicum Annuum var. Longhum.