Soybean is recognized as an oil seed containing several useful nutrients including protein, carbohydrate, vitamins, and minerals. Dry soybean contains 36% protein, 19% oil, 35% carbohydrate (17% of which is dietary fiber), 5% minerals and several other components including vitamins [1]. Tables 1 and 2 show the different nutrients content of soybean and its by-products
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Mr. Johnson (Global Products)
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