HMG Exports

Baran, Rajasthan

Origin: Sourced from high-altitude regions of Kashmir (primarily Jammu & Kashmir), with ideal climatic conditions for vibrant pigment development.

Form Available: Whole dried pods (sabut) or finely ground powder (lal mirch powder) customizable packaging for bulk B2B needs (e.g., 25 kg HDPE bags, jute sacks, or private label options).

Color: Deep, vibrant crimson to dark red (high ASTA color value, often 50+), providing intense natural hue without artificial dyes. Ideal for enhancing visual appeal in curries, gravies, tandoori marinades, butter chicken, biryanis, and processed foods.

Heat Level: Mild to medium 1, 000 to 2, 000 Scoville Heat Units (SHU). Significantly lower than regular red chilli varieties, delivering gentle warmth without overpowering pungency or excessive spiciness.

Flavor Profile: Rich, slightly smoky, fruity, and earthy with subtle sweetness. Offers full-bodied aroma that adds depth and complexity to dishes while preserving other ingredients' flavors.

Aroma: Distinctive smoky and fruity notes, released beautifully during tempering (tadka) in oil or ghee.

Purity & Quality: 100% natural, no added colors, preservatives, or adulterants. Often seed-removed in premium grades for reduced heat and cleaner powder. Free from contaminants, with low moisture content for extended shelf life.

Health Attributes: Naturally rich in Vitamin A and C, antioxidants; supports immunity, digestion, and adds nutritional value to food products.