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Tender Coconuts are consumed largely in the summer season for their cooling properties and as a natural drink. This offers all the nourishment and the goodness of nature to a person, and the supplement drink has vitamins B and C along with minerals to provide energy for the whole day. It is a natural substitute for glucose. The water of tender coconut, technically the liquid endosperm, is the most nutritious wholesome beverage that the nature has provided for the people of the tropics to fight the sultry heat.
Fresh Coconuts is not just important to the cuisines of the regions where it grows, but to the very survival of the people. The fruit provides protein, calories, minerals, vitamins and flavors. From it come beverages, oil for cooking and even the fire over which to cook. The shells make containers, the fronds provide roofing material and the trunks provide building lumber.
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Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
These are fresh coconuts with husk on the top end after cleaning remaining area. This husk is left to ensure they remain intact when reached to the customers.