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Go Rustic
location Marathahalli, Bangalore, Karnataka

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Our Product / Services

  1. Ayurvedic & Herbal Powders 3 Products available
  2. Beverages 2 Products available
  3. Medicines Tonics And Drugs 2 Products available
  4. Food Grains & Cereals 2 Products available
  5. Rice 2 Products available
  6. Fresh Fruits 2 Products available
  7. Fresh, Organic & Preserved Vegetables 2 Products available
  8. Herbal Cosmetics 1 Services available
  9. Candy 1 Products available
  10. Air Freshener 1 Products available
  11. Cookies 1 Products available
  12. Cooking Spices 1 Products available
  13. Hand Wash 1 Products available
  14. Whole Spices 1 Products available
  15. Butter 1 Products available
  16. Fruit Drinks 1 Products available
  17. Noodles 1 Products available
  18. Instant Food Mix 1 Products available
  19. Edible Oils 1 Products available
  20. Herbal Products 1 Products available
  21. Cooking Spices And Masala 1 Products available
  22. Food Grains 1 Products available
  23. Dried Fruits 1 Products available
  24. Others Products / Services 9 Products / Services available

Rice

We offer the best product range of Organic Red Beaten Rice and Kodo Millet Rice.

Organic Red Beaten Rice

Organic Red Beaten Rice

Hand Pound Red Beaten Rice / Red Poha

Red Rice unpolished Flakes (better known by the name, Poha), is a well-known morning breakfast.

It is chewier and healthier than ordinary white rice flakes. It also light and easy to digest.

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kodo millet rice

Kodo Millet Rice
  • Carbohydrates (% mass) 71.17
Kodo is a tufted grass that grows up to 90 cm high. The grain may vary in colour from light red to dark grey.The grain is enclosed in hard, corneous, persistent husks that are difficult to remove. As with other food grains, the nutritive value of Kodo millet protein could be improved by supplementation with legume protein. Kodo millet was domesticated in India almost 3000 years ago. It is found across the old world in humid habitats of tropics and subtropics. It is a minor grain crop in India, and an important crop in the Deccan plateau. It is cultivated mainly in Gujarat, Karnataka and parts of Tamil Nadu.
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