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Seeds

Our Complete range of products are Yellow Maize Seeds, Tuvar Seeds, Soybean Seeds, White Maize Seeds and Corn Seeds.

Yellow Maize Seeds

  • Shelf Life 2years
  • Feature Good For Health, High In Protein
  • Packaging Size 20kg, 50kg
  • Country of Origin India
  • Grade Food Grade
  • Protein 3.4 g
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Tuvar Seeds

  • Total Fat 1.1g (0.3g saturated and 0.8g polyunsaturated)
  • Dietary Fiber 15g
  • Calories / 100 grams 343
  • Sodium 15 mg
  • Potassium 392 mg
  • Carbohydrate 63g
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Soybean Seeds

  • Certification FSSAI Certified
  • Application Human Consumption
  • Cultivation Type Organic
  • Shelf Life 12 Months
  • Feature High Nutritional Value
  • Packaging Type Pp Bags
  • Country of Origin India
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White Maize Seeds

  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Good For Health, High In Protein, Non Harmful
  • Packaging Type Jute Bag
  • Packaging Size 20kg, 50kg
  • Country of Origin India
  • Grade Food Grade
  • Protein 3.4 g
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Corn Seeds

  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Type Jute Bag
  • Packaging Size 20kg, 50kg
  • Country of Origin India
  • Protein 3.4 g
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White Corn Seeds

  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Good For Health, High In Protein, Non Harmful
  • Packaging Type Plastic Bag
  • Packaging Size 20kg, 50kg
  • Country of Origin India
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Wheat Seeds

  • Application Chapati, Khakhara, Roti
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Gluten Free, Healthy, Hybrid
  • Packaging Type Jute Bags
  • Drying Process Sun Dried
  • Packaging Size 25kg
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Jowar Seeds

  • Shelf Life 1Year
  • Quality Superior
  • Energy : 329 kcal
  • Protein 10.6 g (per 100 g)
  • Calcium 13 mg (per 100 g)
  • Family Poaceae
  • Carbohydrate : 70% Min
  • Crude Fibre : 2% Min
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Sorghum Seeds

  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1Year
  • Feature Best Quality, Full Of Proteins, Good For Health
  • Country of Origin India
  • Protein 10.6 g (per 100 g)
  • Calcium 13 mg (per 100 g)
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