Bangalore, Karnataka, India
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Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.
butter is a dairy product made from the fat and protein components of milk or cream. it is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
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Payment Terms :
Packaging Details : 20kg Cartons
Delivery Time : witthin 2 days of receiving payment
