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Noida, Uttar Pradesh, India
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Other Products / Services #3242395

HAND MADE COOKIES EXTRUDER WITH CUTTER & PANNER

Technical Features
- MULTIPURPOSE COOKIES EXTRUDER CUM CUTTER TO MANUFACTURE
- 1) TABLE ROLLED COOKIES (FRUIT BISCUIT ETC. AND
- 2) DANDA BISCUIT (ICE BOX COOKIES)
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SPOT CAKE DEPOSITOR WITH CIRCULAR CONVEYOR & MUFFIN CONVEYOR

Technical Features

- The machine has three attachments.
- a) A handgun for manual operation.
- b) A muffin conveyor to deposit into trays.
- c) A circular conveyor for depositing into different shaped moulds
- The weight of the Cake can be between 10 to 500g grams.
- The machine is also fitted with a PLC and computer from where the operator can feed the dosage & store them for future quick changeovers.
- The unique advantage of the machine is that it can handle big chunks of Fruits & Dry-fruits in bigger cakes on a circular conveyor.
- The low height, Large Capacity of the better hopper makes it convenient for the operator to tilt the Full batch into the hopper manually. There is no need of transfer pump.

Power Load KW Dimension of Machine (L*W*H) Weight Of Machine Model
- 800 X 600 X 1400 300 kg Spot Cake Depositor
1 KW - - Muffin Conveyor
2 KW - - Circular Conveyor
 
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Peda Machine

  • Weight Of Machine 250 Kg
  • Dimension of Machine (L*W*H) 800 x 850 x 1100
  • Power Load KW 1.1 KW
Fully computerized machine for the automatic forming and dosing on trays of liquid, soft, Dense and hard dough. The computer can store different programs which makes products changeover simple and quick. The pre stored designs facilitates even a new person to run the machine. The machine is built to suit the rough and tough conditions and can perform 24hrs x 365days continuously without air conditioning. The machine is constructed entirely in stainless steel with top class electrical and electronics. It is specially designed for easy cleaning and quick assembly of the parts.
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COOKIES MAGIC WIRE CUTTER

Technical Features
- Fully computerized machine for the automatic forming and dosing on trays of liquid, soft, Dense and hard dough. The computer can store different programs which makes products changeover simple and quick. The pre stored designs facilitates even a new person to run the machine. The machine is built to suit the rough and tough conditions and can perform 24hrs x 365days continuously without air conditioning. The machine is constructed entirely in stainless steel with top class electrical and electronics. It is specially designed for easy cleaning and quick assembly of the parts.

NO. OF Cookies Per Row Tray Width Required Max. Production Capacity Per Hour Weight Of Machine Dimension of Machine (L*W*H) Power Load KW
5 12"/ 300 mm 100 Kg 250 Kg 800 x 850 x 1100 1.1 KW
4 10" / 250 mm 80 Kg 250 Kg 800 x 850 x 1100 1.1 KW
3 9"/ 230 mm 60 Kg 250 Kg 800 x 850 x 1100 1.1 KW
 
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CENTER FILLING INJECTOR CUM CAKE DEPOSITOR(SERVO MODEL)

Technical Features
- Injecting in Cakes/Buns (post baking)
- Depositing cup cake batter/similar viscosity batter of any sort
- Top depositing of cream/jam/glaze on any kind of product
- The weight of the injection can be in between 3 gm to 25 gm
- The machine injects accurately repeatedly
- The machine is also fitted with a PLC and touchscreen display from where the operator can feed the dosage & store them for future quick changeovers
- It has 7 individual pistons to inject in individual cavities at the same time
- The machine can also be customized as per the requirement
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Multifiller Cake Depositor

We offer Multifiller Cake Depositor.Technical Features- The machine performs on the principle of suction and portioning using cylinders.- It operates accurately with cylinders controlled by servo motor and PLC.- The machine is available in three phases or single phase power supply.- The weight of the cake can be varied between 10 to 500gms.- The machine is fitted with PLC (computer) and touch screen controller.- Different programs can be saved and recalled by touch of a button.- The machine can also handle oil better recipes excellently without any spillage or leakage.- The machine drops accurately repeatedly.- Reliability and low maintenance is the greatest advantage.- The property of dough is minimally changed in the process of depositing. The ariation is quite maintained.- Conveyor belt system with sensors are used for step movement under multi nozzle depositor.- The machine is also fitted with handgun and the operator has option of selecting multi conveyor or handgun mode from the computer.- Various recipesdosage can be saved in different programs in the computer which can be also be selecte
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HIGH SPEED DOUBLE SERVO ADVANCE COOKIES

Technical Features
- Adjustable speed and time of depositing rollers.
- Adjustable speed of rotation of nozzles.
- Automatic advancement of tray.
- Mechanism of servo motor with heavy duty gear boxes.
- Double sensor system of zero nozzles breakage.
- Computerized height adjustable conveyor belt.
- Complete sets of nozzles , free of cost.
- Single person operation mode or continuous cycle mode.
- Anti slip conveyor belt in order to ensure the precise position of cookies on the Tray.
- Adjustments for number of biscuits to be deposited per tray.
- Heavy duty motors and electronic circuits designed to tolerate Varying power supply conditions.
- The entire wiring of the machine is done on international standards in R, Y, B coding and marking.
- Machines available for single or three phase supply asper requirements.
- Multi layered and conical shaped cookies .
- Sponge cake and cup cake depositing.
- Servo drive controls for high speed and accuracy.
- Tip control mechanism.
- Hole in center of cookies for high depositing filling jam etc.
- Assorted cookies by the same nozzles in single tray.

NO. OF Cookies Per Row Tray Width Required Max. Production Capacity Per Hour Weight Of Machine Dimension of Machine (L*W*H) Power Load KW
6 16"/ 400 mm 150 kg 650 kg 800 x 1050 x 1650 2.5
7 18"/ 450 mm 175 kg 700 kg 800 x 1050 x 1650 2.5
8 20"/ 500 mm 200 kg 700 kg 801 x 1050 x 1650 3
9 24"/ 600 mm 225 kg 850 kg 800 x 1200 x 1650 3.5
10 27"/ 680 mm 250 kg 850 kg 801 x 1200 x 1650 3.5
12 32"/ 800 mm 300 kg 1200 kg 800 x 1450 x 1650 4.5
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Flour Sifter

Technical Features
- Heavy duty large capacity flour sifter made of mild steel and painted body. the flour sifter is equipped with 3 motor. one for feeding the flour, one for lifting the flour and third for sieving the flour. the power load is 2 kw. the flour bag is directly place into the lifting hopper and sifted flour can be collected directly in the trolley. the capacity of the flour sifter is 300 kg per hour.
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Bakery Machine

Bakery machine, It separates egg shell and liquid from the egg.- The machine can run on continuous basis , shells are automatically separated from the liquid.- Capacity of machine is 4000 eggshour.- The machine operates on 3 phase 400 V ac power supply.
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Egg Breaking Machine

Technical Features

- It separates egg shell and liquid from the egg.
- The machine can run on continuous basis , shells are automatically separated from the liquid.
- Capacity of machine is 4000 eggs/hour.
- The machine operates on 3 phase 400 V ac power supply.
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Sugar Grinder

Technical Features
- Heavy duty sugar grinder with storage tank designed for small and medium bakeries. the sugar grinder can grind upto 300 kgs sugar in one hour. there is a inbuilt tank to store the grinded sugar. the machine is fitted with the 5 hp motor for easy and smooth grinding.
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FOOT SEALER FOR MANUAL SEALING

Technical Features

- Direct heat foot sealer for sealing laminates with temperature controller. the maximum sealing width is 12". power load is 2 kw single phase.
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CAKE BATTER LIFTING PUMP

Technical Features
- Pneumatic Cake Batter Lifting Pump.
- It doesn't Required power., operates through compressed air.
- It gently transfer the batter from mixer bowl to the machine hopper.
- It has a lifting and lowering system.
- It has a variable movement and tilting system to fit almost all bowls.
- It requires air of 3Hp compressor.

Weight Of Machine Dimension of Machine (L*W*H) Power Load KW
200 KG 850x700x1550 Only Air
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Cake Making Machine

We offer Cake Making Machine.Technical Features- The machine performs on the principle of suction and portioning using cylinders.- It operates accurately with cylinders controlled by servo motor and PLC.- The machine is available in three phases or single phase power supply.- The weight of the cake can be varied between 10 to 500gms.- The machine is fitted with PLC (computer) and touch screen controller.- Different programs can be saved and recalled by touch of a button.- The machine can also handle oil better recipes excellently without any spillage or leakage.- The machine drops accurately repeatedly.- Reliability and low maintenance is the greatest advantage.- The property of dough is minimally changed in the process of depositing. The ariation is quite maintained.- Conveyor belt system with sensors are used for step movement under multi nozzle depositor.- The machine is also fitted with handgun and the operator has option of selecting multi conveyor or handgun mode from the computer.- Various recipesdosage can be saved in different programs in the computer which can be also be selected.
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