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Goyal Brokers

Goyal Brokers
location Nasirabad, Ajmer, Rajasthan

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Our Products

  1. Food Grains 3 Products available
  2. Seeds 1 Products available
  3. Cattle Feed 1 Products available
  4. Wheat 1 Products available
  5. Food Grains & Cereals 1 Products available

Wheat

Leading Manufacturer, Supplier & Retailer of Wheat.

wheat

Wheat
  • Min. Order (MOQ) 20 Metric Ton
We are offering wheat. wheat an introductionranked next to maize in terms of consumption, wheathas been playing an important role in leveraging the agrarian scenario of india. The annual production ofwheatin india stands at 65-75 million tonnes, thereby making india its second largest producer in the world after china. People in india consume 70-72 million tonnes ofwheaton an average. In india, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in india having a capacity to produce about 15 million tons ofwheat. definition ofwheat wheatis defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'gramineae' and belong to the genus 'triticum'. There are wide variety ofwheatthat can grow in different climatic conditions, whether it's cold, hot or dry. It is an annual crop that grows once a year, and thus, at the end of each year, the fields must be plowed and prepared to enable the grass to grow. It can be planted to some extent as a forage crop for the livestock, whereas the straw of thewheatcan be used to make roof thatching or as fodder for animals. types ofwheata wide variety ofwheatis grown in today's times. However, the three principal types of wheatthat are produced in india comprise of:
  • hard red winterwheat:it produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it
  • softwheat:products like cakes, doughnuts, cookies, pastries, etc. Are best made with softwheatas it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it
  • durum:durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc.
  • whitewheat:it has a soft texture and is used in making cereals, cakes, biscuits, etc.
    • history ofwheat wheatis one of the oldest forms of crop to be cultivated, and is believed to have been grown in around 10, 000 bc. It was first cultivated in southwest asia, in an area known as the fertile crescent. Even in the mediterranean region, around the same time, wheat was considered to be a very important crop for cultivation.wheatplayed a major role in the roman empire, so much so that it was often referred to as the 'wheatempire'.during the neolithic period, the production ofwheatspread to india, ethiopia, great britain, spain and many other part of the world. By the 18th century, the use of seed drills replaced the practice of manual sowing and by the 20th century, many new forms of cultivation like fertilizers, threshing machines, etc. Increased the yield ofwheat. Today, new varieties ofwheatare being developed throughout the world for better nutritional as well as commercial value.

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Payment Terms : L/C,

Packaging Details : CUSTOMIZED PACKING

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