Our Products
We are leaders in the market for providing best range of Untoasted Soya Grits and Soya Lecithin
Specifications
| Colour | White Light creamish |
|---|---|
| Odour | Typical of the product |
| Particle Size | 98% Pass through 10mesh |
| Bulk Density | 0.68-0.72gm/cc |
| Moisture | 10.0 % Max |
| Protein(N×6.25) | 52.0 % Min |
| Fat | 1.00 % Max |
| Ash | 6.50 % Max |
| Sand /Silica | 0.40 % Max |
| Crude fibre | 3.50-4.00 % Max |
| PDI | 75.0-80.0 % Min |
| Urease Activity | 1.80mgN/g/min at 30°C Min |
| Total bacterial count per gm | 50,000 Max |
| Coli form bacterial per gm | 10 max |
| Yeast and Mould per gm | 100 max |
| Salmonella per 25 gm | Absent |
Specifications
| Colour | Dark Brown Yellowish |
|---|---|
| Odour | Characteristic oduor |
| Taste | Characteristic soy |
| Moisture | 0.50 % Max |
| Acid value | 30Mg KOH/Gm Max |
| Acetone insoluble | 62.0 % Min |
| Hexane insoluble | 0.35% Max 0.10 - 0.30 |
| Colour in Gardner scale(10%solution in toluene) | 10-12Unit Max |
| Peroxide value | 3.0meq/Kg Max |
| Viscosity at 25°C (Brookfield, spindle No.4,RPM 10-20) | 80-120 Poise Max |
| Heavy Metals | 40 Mg/Kg Max |
| Lead | 10 Mg/Kg Max |