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Food Emulsifiers

We are leaders in the market for providing best range of Untoasted Soya Grits and Soya Lecithin

Untoasted Soya Grits

  • Number Of Flower Untoasted
  • Certification FSSAI
  • Application Animal Feed
  • Shelf Life 6 Months
  • Form Grits

Specifications

Colour White Light creamish
Odour Typical of the product
Particle Size 98% Pass through 10mesh
Bulk Density 0.68-0.72gm/cc
Moisture 10.0 % Max
Protein(N×6.25) 52.0 % Min
Fat 1.00 % Max
Ash 6.50 % Max
Sand /Silica 0.40 % Max
Crude fibre 3.50-4.00 % Max
PDI 75.0-80.0 % Min
Urease Activity 1.80mgN/g/min at 30°C Min
Total bacterial count per gm 50,000 Max
Coli form bacterial per gm 10 max
Yeast and Mould per gm 100 max
Salmonella per 25 gm Absent
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Soya Lecithin

  • Number Of Flower Pure
  • Certification FSSAI Certified
  • Application Cooking
  • Shelf Life 1 Year
  • Form Liquid
  • Purity 100%

Specifications

Colour Dark Brown Yellowish
Odour Characteristic oduor
Taste Characteristic soy
Moisture 0.50 % Max
Acid value 30Mg KOH/Gm Max
Acetone insoluble 62.0 % Min
Hexane insoluble 0.35% Max 0.10 - 0.30
Colour in Gardner scale(10%solution in toluene) 10-12Unit Max
Peroxide value 3.0meq/Kg Max
Viscosity at 25°C (Brookfield, spindle No.4,RPM 10-20) 80-120 Poise Max
Heavy Metals 40 Mg/Kg Max
Lead 10 Mg/Kg Max
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