Our Products
Specifications
Colour | Light yellow golden |
---|---|
Particle Size | 95% Pass through 5mm |
Bulk Density | 0.60-0.64gm/cc |
Moisture | 12.0 % Max |
Protein(N×6.25) | 46.0 % Min |
Fat | 1.50 % Max |
Sand /Silica | 2.00 % Max |
Crude fibre | 7.00 % Max |
Urease Activity | 0.10-0.25mgN/g/min at 30°C |
Specifications
Colour | White Light creamish |
---|---|
Odour | Typical of the product |
Particle Size | 98% Pass through 10mesh |
Bulk Density | 0.68-0.72gm/cc |
Moisture | 10.0 % Max |
Protein(N×6.25) | 52.0 % Min |
Fat | 1.00 % Max |
Ash | 6.50 % Max |
Sand /Silica | 0.40 % Max |
Crude fibre | 3.50-4.00 % Max |
PDI | 75.0-80.0 % Min |
Urease Activity | 1.80mgN/g/min at 30°C Min |
Total bacterial count per gm | 50,000 Max |
Coli form bacterial per gm | 10 max |
Yeast and Mould per gm | 100 max |
Salmonella per 25 gm | Absent |
Quality Typical Specification
Colour | White Light creamish |
---|---|
Odour | Typical of the product |
Texture | Homogeneous |
Particle Size | 95% Pass through 80mesh |
Bulk Density | 0.45-0.50gm/cc |
Moisture | 8.0 % Max |
Protein(N×6.25) | 53.0 % Min |
Fat | 1.00 % Max |
Ash | 6.50 % Max |
Sand /Silica | 0.40 % Max |
Crude fibre | 2.75-3.25 % Max |
PDI | 75.0-80.0 % Min |
NSI | 70.0-75.0 % Min |
Urease Activity | 1.80mgN/g/min at 30°C Min |
Metabolic energy value | 345k.cal/100gm |
Total bacterial count per gm | 50,000 Max |
Coliform bacterial per gm | 10 max |
Yeast and Mould per gm | 100 max |
Salmonella per 25 gm | Absent |
Specifications
Colour | Dark Brown Yellowish |
---|---|
Odour | Characteristic oduor |
Taste | Characteristic soy |
Moisture | 0.50 % Max |
Acid value | 30Mg KOH/Gm Max |
Acetone insoluble | 62.0 % Min |
Hexane insoluble | 0.35% Max 0.10 - 0.30 |
Colour in Gardner scale(10%solution in toluene) | 10-12Unit Max |
Peroxide value | 3.0meq/Kg Max |
Viscosity at 25°C (Brookfield, spindle No.4,RPM 10-20) | 80-120 Poise Max |
Heavy Metals | 40 Mg/Kg Max |
Lead | 10 Mg/Kg Max |