My ExportersIndia

For Buyer

For Seller

For Help

Our Products

  1. Cooking Oil 14 Products available
  2. Ready To Eat Food 10 Products available
  3. Edible Oils 10 Products available
  4. Catalysts And Absorbents

    2 Products available
  5. Food Emulsifiers

    2 Products available
  6. Confectionery & Bakery Products

    1 Products available
  7. Fresh, Organic & Preserved Vegetables

    1 Products available
  8. Refined Oil

    1 Products available
  9. Flours

    1 Products available

Our Products

Soya Dried De Oiled Cake

  • Application Animal Feed
  • Feature Good In Taste, High In Protein, No Artificial Flavour
  • Type Dried
  • Certification FSSAI Certified
  • Processing Type Blended
  • Purity 100%

Specifications

Colour Light yellow golden
Particle Size 95% Pass through 5mm
Bulk Density 0.60-0.64gm/cc
Moisture 12.0 % Max
Protein(N×6.25) 46.0 % Min
Fat 1.50 % Max
Sand /Silica 2.00 % Max
Crude fibre 7.00 % Max
Urease Activity 0.10-0.25mgN/g/min at 30°C
View Complete Details

Mustard De Oiled Cake

  • Certification FSSAI Certified
  • Application Animal Feed
  • Type De Oiled
  • Moisture 10.0 % Max
  • Protein(NĂ—6.25) 38.0 % Min
  • Fat 1.00 % Max
  • Sand /Silica 2.00 % Max
  • Crude Fibre 12 % Max
View Complete Details

Untoasted Soya Grits

  • Number Of Flower Untoasted
  • Certification FSSAI
  • Application Animal Feed
  • Shelf Life 6 Months
  • Form Grits

Specifications

Colour White Light creamish
Odour Typical of the product
Particle Size 98% Pass through 10mesh
Bulk Density 0.68-0.72gm/cc
Moisture 10.0 % Max
Protein(N×6.25) 52.0 % Min
Fat 1.00 % Max
Ash 6.50 % Max
Sand /Silica 0.40 % Max
Crude fibre 3.50-4.00 % Max
PDI 75.0-80.0 % Min
Urease Activity 1.80mgN/g/min at 30°C Min
Total bacterial count per gm 50,000 Max
Coli form bacterial per gm 10 max
Yeast and Mould per gm 100 max
Salmonella per 25 gm Absent
View Complete Details

Untoasted Soya Flour

  • Number Of Flower Untoasted
  • Certification FSSAI
  • Application Cooking
  • Shelf Life 3 Months
  • Grade Food Grade
  • Form Powder

Quality Typical Specification

Colour White Light creamish
Odour Typical of the product
Texture Homogeneous
Particle Size 95% Pass through 80mesh
Bulk Density 0.45-0.50gm/cc
Moisture 8.0 % Max
Protein(N×6.25) 53.0 % Min
Fat 1.00 % Max
Ash 6.50 % Max
Sand /Silica 0.40 % Max
Crude fibre 2.75-3.25 % Max
PDI 75.0-80.0 % Min
NSI 70.0-75.0 % Min
Urease Activity 1.80mgN/g/min at 30°C Min
Metabolic energy value 345k.cal/100gm
Total bacterial count per gm 50,000 Max
Coliform bacterial per gm 10 max
Yeast and Mould per gm 100 max
Salmonella per 25 gm Absent
View Complete Details

Soya Fatty Acid

  • Number Of Flower Pure
  • Application Industrial
  • Purity 100%
  • Number Of Flower Brown
  • Form Liquid
  • Shelf Life 1 Year
View Complete Details

Soya Lecithin

  • Number Of Flower Pure
  • Certification FSSAI Certified
  • Application Cooking
  • Shelf Life 1 Year
  • Form Liquid
  • Purity 100%

Specifications

Colour Dark Brown Yellowish
Odour Characteristic oduor
Taste Characteristic soy
Moisture 0.50 % Max
Acid value 30Mg KOH/Gm Max
Acetone insoluble 62.0 % Min
Hexane insoluble 0.35% Max 0.10 - 0.30
Colour in Gardner scale(10%solution in toluene) 10-12Unit Max
Peroxide value 3.0meq/Kg Max
Viscosity at 25°C (Brookfield, spindle No.4,RPM 10-20) 80-120 Poise Max
Heavy Metals 40 Mg/Kg Max
Lead 10 Mg/Kg Max
View Complete Details

Mustard Fatty Acid

  • Number Of Flower Saturated
  • Application Cooking
  • Purity 99%
  • Form Liquid
  • Grade Food Grade
  • Number Of Flower Brown
View Complete Details

Deep Jyoti Soya Granules

  • Usage/Application Cooking
  • Shelf Life 6 Months
  • Packaging Type Plastic Bag
  • Packaging Size 20 Kg
  • Type Pure
  • Certification FSSAI
  • Form Granules
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us