Golden Eleon

AMARYNTHOS EVIAS, Greece

We are offering olive oil. The most natural category of olive oil, with an excellent aroma and flavour and a content of free fatty acids, expressed in oleic acid, that does not exceed 0.8g per 100g. It has an intense fruit flavour and an aroma a freshly picked olive. Its unique flavour brings out the freshness in salads in the best possible way, while difficult flavours that require particular flair and handling, such as game, roast meat and vegetables, find their perfect match. Salads, raw vegetables and greens, combined with vinegar or lemon.

We are offering pomace olive oil. This oil comes from a mixture of refined pomace oil and virgin olive oils, except for lampante olive oil, with a content of free fatty acids, expressed in oleic acid, that does not exceed 1g per 100g. The oil is taken from the olive pomace and refined under exceptionally strict control conditions in order to assure its top quality. Pomace oil has a smooth, mild flavour. It is considered ideal for frying because it is resistant to high temperatures. Frying as it is resistant to high temperatures.