Granel

Alverca, Portugal

A versatile and very well balanced flour.
– Especially suitable for breads like Portuguese rolls, pre-baked baguettes, regional breads like Mafra and Alentejano breads, etc.
– Granel has another variety of flour called T65 PG, which offers more elasticity and is especially recommended for industrial uses.

Plain wheat flour with rye flour added to give bread the colour and flavour of country-style bread.
– Suitable for making large bread loaves and traditional multigrain breads.

Farinha versátil, indicada para pão tipo papo-seco, Mafra, Alentejano, baguete pré-cozida, etc.– A Granel tem ainda uma variedade T65 PG com maior extensibilidade, especialmente recomendada para usos industriais.

Farinha com boa capacidade de hidratação, corrigida com agente antioxidante e enzimas.– Indicada para processos de elevado esforço para a massa, em especial para o fabrico de pão de pequeno volume (bijou, bebés, vianinhas e carcaça) e massas congeladas e refrigeradas.

– Wholemeal flour.
– Suitable for mixing with other types of flour in the making of wholemeal bread.