GST : 27AAFCG7741J1ZAOur Product / Services
We offer a complete product range of Dragon Fruit Plant, Thai Green Apple Ber Plant, G9 Banana Plant, Tissue Culture Anjeer Plant and Mosambi Plant
Tissue Culture Anjeer (Fig) Plant
Figs are one of the oldest fruits in the world. This fruit is juicy and pulpy. It’s color can be light yellow, dark gold or deep purple. Figs Known for their beauty and taste, the fig is a delicious, healthy and versatile fruit. It is a fruit collapses when ripe. People eat ripe fruits. Dried fruits sold. Dried fruits are cutinto pieces and eaten with milk sugar. This is a very beneficial fruit. Sugar content in fruits about 62 percent more freshly cooked fruits contain 22percent. It is rich in calcium and vitamins 'A' and 'B'.Constipation is cured by eating it.
Specification
| Economy | Product and Uses |
|---|---|
| 550 Plantsperacre(10*08) | Itrich inAntioxidanat |
| 3 rdYear–15-25Kg/plant Production550Plants*15kg(Pomegranate )=8250 kg | It’sagoodsourceofvitaminC,A,E. |
| TotalCost-8250*50Rs(average)= 4,12,500/- | It isapackofnutrients |
| 4thYear–25-50Kg/plantProduction550Plants*25kg(Pomegranate)=13750/-kg | Haveahighdemandinjuiceindustry. |
| TotalCost–13750*(50Rs/plantAverage)=6,87,500/- | Ithaveanticancerproperty. |
| 5 th Year – 50-80 Kg/plant Production550Plants*50kg(Pomegrana te)=27500kg | Ithavehearthealthbenefits |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
GICA provide the Guava plants of Red Diamond Tissue Culture Quality. In Guava plants 2nd Year (About 15-18 months) harvesting process is start. Company also provide other variety which have a highly marketable demand like Taiwan Pink, L-49 (Lucknow 49), Thai 1kg, Allahabadi safeda with a long lasting fruit. Fruits have a more pulp percentage and lower seeds.
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava is a small tree in the myrtle family (Myrtaceae)
Specification
| Economy | Product and Uses |
|---|---|
| 700 Plants per acre (8 * 8) sq.f | Red diamond guava is often eaten fresh or used in desserts, juice and jams. It is also a good source of vitamin C and dietary fiber. |
| 2 rd Year – 15-20 Kg/plant Production700Plants*15kg(Guava)=10500 kg | Various parts of the plant, including the leaf and the fruit, are used as medicine. |
| Total Cost - 10500*20 Rs (average per kg ) = 2,10,000/- | People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. |
| 3 rd Year – 25-40 Kg/plant Production 700Plants*25kg(Guava)=17500kg | The fruit is used for high blood pressure |
| Total Cost– 17500*(20 Rs / plant Average)= 3,50,000/- | Help in lower the blood sugar level. Help in digestive system. |
| 4 th Year – 40-80 Kg/plant Production700Plants*40kg(Guava)= 28000 kg | For making Juice, RTS beverages, Gauva powder |
| Total Cost–28000*(20Rs/ plantAverage)= 5,60,000/- | Use in icecream topping, toffee, industry. |
| Farmer also take inter crops during first two years. | Use in marmalade, filling of baked goods, sweets and drinks, and fruit-based cosmetics |
GICA provide the Mango plants with various varieties. These plants are of grafting type with on 3rd Year harvesting process is start. We providing Kesar, Amrapali, Langara, Dasheri, All time mango (Baramasi) fruit plants which have delicious, non- perishable fruit quality and highly marketable demand. So, farmers can get more profit up to min. 20-25 years.
A mango is an edible stone fruit produced by the tropical tree Mangiferaindica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.
Specification
| Economy | Product and Uses |
|---|---|
| 726 Plants per acre(10*6)sq.ft. | The vitamins, minerals, andantioxidantsin mangos can provide important health benefits. |
| 3rdYear–15-25Kg/plantProduction726Plants*15kg(mango)=10890kg | vitaminKhelpsyourbloodcloteffectivelyand helps prevent anemia. |
| Min.wholesale market rate(30-60Rs.Perkg) TotalCost-10890*(30)Rs.(average)= 3,26,700/- | Playsanimportantroleinhelpingstrengthenyourbones. |
| 4thYear–25-50Kg/plantProduction726Plants*25kg(mango)=18150kg | Alsorichin vitaminC,whichisimportantfo formingbloodvesselsandhealthycollagen,as well as helping you heal. |
| Total Cost– 18150*(30 Rs /kg plant Average)= 5,44,500/- | Themangopulpisusedtomakemostof the standard secondary processed products. |
| 5 th Year – 50-80 Kg/plant Production 726 Plants*50kg(Mango)= 36300kg | Processed products include fruitjuices,fruit drinks, nectars, dairy products, baby foods. |
| TotalCost–36300*(30Rs/kg plan tAverage) =1089000 | Alsouses in wine, jams, jellies, pickles, smoothies, chutney |
| Farmeralsotakeintercropsduringfirst3years. | Cannedslices,chips, leathers,andpowder. |
Mr. Sanjay Mandekar(Green India Champion Agro Pvt. Ltd.)
Bhansali Takli Railway Station, Ground Floor, Khasra No. 17/1B Green India Champion Agro Private Limited, Village Takali Bhansali, Takali, Nagpur, Maharashtra - 441107
https://www.greenindiachampionagro.co.in
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