We are offering cumin seeds. In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some dutch cheeses and in traditional french bread.

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In india, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic.the ajwains of our company are in great demand across our customer base.

We are offering dill seeds, product description : dill is the dried fruit of the herb nethum graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the romans as a stimulant for gladiators. Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and in the preparation of cottage cheese.

We provide our clients a wide range of brown mustard seeds that is used as a spice by grinding and mixing them with water and vinegar. These seeds are also processed to make mustard oil and sauces, which are immensely used in indian delicacies. Our range has a rich and nutty flavor that adds mouth watering taste to the preparations. Available with us, are brown mustard seeds that are also known as black mustard seeds. Due to their hot and pungent properties, these seeds are combined with cumin seeds and fried in oil until they pop. These seeds add a superb taste to the vegetable dishes and curries with pleasing aroma hence are extensively used in indian cuisine.

We are offering chillies are the dried ripe fruits of the species of the solanaceae family. Out of 20 wild species, five are cultivated, with capsicum annum being the most widely grown. India is the largest producer of chillies in the world. The fruits vary in shape, colour and pungency. The pericarp is leathery or succulent and turns from green to purple or red, orange or orange-red. Though chilli is a berry, the seeds are not embedded in the pericarp. Capsaicin in chillies imparts pungency. Extracted capsaicin is used in pain balms, cosmetics and medicines related to heart diseases. Capsanthin is a pigment in chillies, which is used as a natural and safe colouring agent in jams, jellies and squashes. Chilli also contains vitamin a, c and e. Chillies require care right from the selection of soil for cultivation till packaging of the final product. Grover has the experience to monitor the entire process so that the consumer receives a product of consistently high quality. Grover chillies are sourced from farms that have a light loamy soil or sandy loam rich in lime and organic matters, which is ideal for chilli cultivation. Soil temperature is constantly monitored to ensure the best crop. Ripe fruits are harvested in three and a half months. Even the picking has to be done carefully to preserve the plant and the fruit. The best chillies are left to ripen and partially wither on the plant for maximum pungency and superior color retention. However, how long the chillies should be left on the plant is a matter of expert judgement and is decided by seasoned experts.

We are offering turmeric. Turmeric is a perennial herbaceous plant belonging to the zingiberaceae or the ginger family. The tuberous rhizomes or underground stems have been used since ancient times as a condiment, atextile dye, and as medicine. Turmeric is used most in the powder form. It is bright yellow in colour, has an earthy, acrid aroma and a pungent, slightly bitter flavor. Whole turmeric contains an essential oil with a variety of sesquiterpenes. The colour and the taste come from conjugated diarylheptanoids. It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese. It is also a good source of vitamin c and magnesium. Turmeric powder is very low in cholesterol and sodium.

We are offering cumin seeds. In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some dutch cheeses and in traditional french bread.

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In india, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic.the ajwains of our company are in great demand across our customer base.

We are offering dill seeds, product description : dill is the dried fruit of the herb nethum graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the romans as a stimulant for gladiators. Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and in the preparation of cottage cheese.

We provide our clients a wide range of brown mustard seeds that is used as a spice by grinding and mixing them with water and vinegar. These seeds are also processed to make mustard oil and sauces, which are immensely used in indian delicacies. Our range has a rich and nutty flavor that adds mouth watering taste to the preparations. Available with us, are brown mustard seeds that are also known as black mustard seeds. Due to their hot and pungent properties, these seeds are combined with cumin seeds and fried in oil until they pop. These seeds add a superb taste to the vegetable dishes and curries with pleasing aroma hence are extensively used in indian cuisine.

We are offering chillies are the dried ripe fruits of the species of the solanaceae family. Out of 20 wild species, five are cultivated, with capsicum annum being the most widely grown. India is the largest producer of chillies in the world. The fruits vary in shape, colour and pungency. The pericarp is leathery or succulent and turns from green to purple or red, orange or orange-red. Though chilli is a berry, the seeds are not embedded in the pericarp. Capsaicin in chillies imparts pungency. Extracted capsaicin is used in pain balms, cosmetics and medicines related to heart diseases. Capsanthin is a pigment in chillies, which is used as a natural and safe colouring agent in jams, jellies and squashes. Chilli also contains vitamin a, c and e. Chillies require care right from the selection of soil for cultivation till packaging of the final product. Grover has the experience to monitor the entire process so that the consumer receives a product of consistently high quality. Grover chillies are sourced from farms that have a light loamy soil or sandy loam rich in lime and organic matters, which is ideal for chilli cultivation. Soil temperature is constantly monitored to ensure the best crop. Ripe fruits are harvested in three and a half months. Even the picking has to be done carefully to preserve the plant and the fruit. The best chillies are left to ripen and partially wither on the plant for maximum pungency and superior color retention. However, how long the chillies should be left on the plant is a matter of expert judgement and is decided by seasoned experts.

We are offering turmeric. Turmeric is a perennial herbaceous plant belonging to the zingiberaceae or the ginger family. The tuberous rhizomes or underground stems have been used since ancient times as a condiment, atextile dye, and as medicine. Turmeric is used most in the powder form. It is bright yellow in colour, has an earthy, acrid aroma and a pungent, slightly bitter flavor. Whole turmeric contains an essential oil with a variety of sesquiterpenes. The colour and the taste come from conjugated diarylheptanoids. It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese. It is also a good source of vitamin c and magnesium. Turmeric powder is very low in cholesterol and sodium.