Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long stalk. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves. Although garlic is known as the "stinking rose" it is actually a member of the lily family.

Ground curry leaves. Great herb seasoning for Indian dishes, especially those from south and west parts of India.

Spinach Powder (Spinacia Oleracea) is created by grinding dried spinach leaves. It is a fine, dull green powder that is 60 mesh in size. Spinach Powder has a mild spinach flavor.Suggested Use: Spinach Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs. It can also be used in yeast breads, quick breads or muffins. Combine with herbs or sun-dried tomatoes for a light, savory flavor. Ingredients: Spinach, Silicon Dioxide. Basic Prep: Mix spinach powder into flour before adding wet ingredients; about 1/2 ounce for every pound of flour

The part ofgarlicwhich we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. .Garlicis available in large slices, small minced pieces and as a powder. Pieces of largegarlic flakesare delicious in curries and casseroles.

Our agricultural farms and best farming practices have helped us to offer excellent qualityGarlic Brineto the clients. The offered paste is prepared using modern methodology in tandem with international food standards. Its rich flavor is used to add flavor to various kinds of savory dishes and confectionary products. To meet the varied demands of clients, this paste is available with us in different packaging options at affordable prices.