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  1. Pure And Natural Herbs 3 Products available
  2. Coconut 3 Products available
  3. Seeds 2 Products available
  4. Food Grains 2 Products available
  5. Rice 2 Products available
  6. Mens Clothing 2 Products available
  7. Nightwear 2 Products available
  8. Tropical Fruits 2 Products available
  9. Fresh Vegetables 2 Products available
  10. Stone Craft 1 Products available
  11. Home Decor Textile & Fabrics 1 Products available
  12. Herbal Products 1 Products available
  13. Dry Leaves 1 Products available
  14. T-shirt 1 Products available
  15. Ayurvedic & Herbal Powders 1 Products available
  16. Whole Spices 1 Products available
  17. Undergarments And Inner Wear 1 Products available
  18. Wheat 1 Products available
  19. Sugar 1 Products available
  20. Coir & Agro Products 1 Products available
  21. Dry Fruits & Nuts 1 Products available
  22. Fresh Flowers And Plants 1 Services available
  23. Hand Gloves 1 Products available
  24. Floor Mats 1 Products available
  25. Fruit Juices 1 Products available
  26. Others Products / Services 1 Products / Services available

Sugar

Our product range contains a wide range of White Sugar

White Sugar

Sugaris the generic name for sweet, solublecarbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are calledmonosaccharidesand includeglucose(also known as dextrose), fructose, andgalactose. The "table sugar" or "granulated sugar" most customarily used as food issucrose, adisaccharideof glucose and fructose. Sugar is used in prepared foods (e.g., cookiesandcakes) and it is added to some foods and beverages (e.g., coffeeandtea). In the body, sucrose is hydrolysed into the simple sugars fructose and glucose. Other disaccharides includemaltosefrommaltedgrain, andlactosefrommilk. Longer chains of sugars are calledoligosaccharidesorpolysaccharides. Some other chemical substances, such asglycerolmay also have a sweet taste, but are not classified as sugars.Low-caloriefood substitutes for sugar, described asartificial sweeteners, includeaspartameandsucralose, a chlorinated derivative of sucrose.

Sugars are found in the tissues of most plants and are present insugarcaneandsugar beetin sufficient concentrations for efficient commercial extraction. The world production of sugar in 2011 was about 168 million tonnes. The average person consumes about 24 kilograms (53lb) of sugar each year (33.1kg inindustrialized countries), equivalent to over 260 food calories per person, per day. Since the latter part of the twentieth century, it has been questioned whether a diet high in sugars, especially refined sugars, is good for human health. Over-consumption of sugar has been implicated in the occurrence ofobesity, diabetes, cardiovascular disease, dementia, andtooth decay. Numerous studies have been undertaken to try to clarify the position, but with varying results, mainly because of the difficulty of finding populations for use as controls that do not consume or are largely free of any sugar consumption.

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