Our Products
spelled cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
We Have Various Size 6mm to 8mm we are major exporter to US, UK, Europe.
Additional Information:
Payment Terms : L/C, T/T, Western Union, ,
Packaging Details : as per Client Requirment
Delivery Time : 14days
It comes out in white, brown and sweetener
with two types of packing: Catering Pack and
Retail Pack. We supply Hotels, Restaurants,
Coffee Shops, Aviations, Catering , Private
Offices and Class A & B Supermarkets in United Arab Emirates, Kuwait, Qatar, Kingdom of Saudi Arabia, Oman, Bahrain, Iraq, Jordan, Libya, Africa and some parts of Europe. We have orgin from India, Brazil and thailand
Cardamom is the "Queen of Spices". It is one of the most exotic and highly prized spices. Green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on
the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods
all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping
parrot-green colour. Since we procure from farmers, we provide best reasonable price for bulk quantity and we have capability of providing multiples of tones.
Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield
fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of
India. Wheat is used in preparation of bread, muffins, chapatti, noodles, pasta, biscuits, sweet and savory snack
items, cereal bars, cakes, confectionaries and a lot more. The main varieties of wheat grown in Uttar Pradesh,
Punjab, Haryana, Madhya Pradesh, Rajasthan, Bihar and Gujarat are as follows VL-832, VL-804, HS-365, HS-240 ,
HD2687, WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD
2781), HW-2044, HW-1085, NP-200(di), HW-741.
There are two dominant types of turmeric found on the world market: Madras and Alleppey, both named after the regions of production in India. The orange-yellow
flesh Alleppey turmeric is predominantly imported by the United States, where users prefer it as a spice and a food colorant. *Alleppey turmeric contains about 3.5% to 5.5% volatile oils, and 4.0% to 7.0% curcumin. In contrast, the Madras type contains only 2% of volatile
oils and 2% of curcumin* The Madras turmeric is preferred by the British and Middle Eastern markets forits more intense, brighter and lighter yellow color. The Patna variety is noted for its deep colour. Of the two types cultivated in Maharashtra, 'Lokhandi' has bright
coloured hard rhizomes and the other has light-coloured soft rhizomes. popular commercial varieties in Andhra
Pradesh are 'Duggirala' of Guntur and 'Tekurpeta' which has long, stout, smooth and hard fingers. 'Kasturi Pasupa' of the Godavari Delta, the 'Armoor' type of the Nizamabad area and the 'Chaya Pasupa' are the other important varieties of Andhra Pradesh.
Maize is one of the most versatile emerging
crop shaving wider adaptability under varied
agro-climatic conditions. Globally, maize is
known as queen of cereals because it has the
highest genetic yield potential among the
cereals. In India, Maize is grown throughout
the year. It is predominantly a kharif crop
with 85 per cent of the area under cultivation
in the season. Maize is the third most
important cereal crop in India after rice and
wheat. It dry seeds are used as feed for Birds
and Animals.
Black pepper is called the king of spice.Two of the most celebrated trade varieties of Indian Black Pepper are
(I) MALABAR GARBLED (8MM)
# MG-1 (Grade)
# MG-2
(II) TELLICHERRY EXTRA BOLD (8-10 MM)
# TGEB
# TGSEB
# 550 LT WT
Its moisture content are less than 11% and been packaged in 50kg in single jute bag