Fresh Fruits #4710380

When they are ripe, they have a dark ruby red color and large seeds. In the store, look for grape bunches that are heavy and well colored with plump berries well attached to the stems. The grapes you buy in the store should be ripe and ready to eat; they will not continue to ripen after they are picked from the vine.

This variety is more elongated in shape and is a uniform deep red colour. Its flesh is very firm.

Commonly referred to by their French name, "d' Anjou, " Anjou pears are the second-most recognizable pear variety in the United States. It's the most abundant variety, which means you'll find Green Anjou pears on produce stands in the U.S. nearly year round.

The pear is an edible pomaceous fruit produced by a tree of genus Pyrus. Pears have a distinctive bell shape fruit. Some pears have knobby lobes at the base of the fruit while others are smooth at the base.

Red Anjou pears are much like their green counterparts in all respects other than color. Their shape, flavor and texture are similar, and it's their deep, rich, maroon color that sets this variety apart, particularly as a showy pear among pears in a fruit bowl or basket.

Packham pears are a fairly new strain, developed in Australia. They are similar to the Bartlett in color and flavor, but have a rougher shape. Like the Bartlett it can be used for eating out of hand and cooking, although it should be on the firm side when used for the cooking.

yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavour and a thinner skin than most apples. They are also considered to be a very soft eating apple due to their lack of crispiness, well-suited for denture wearers.

Developed in New Zealand this is a medium sized apple with a red blush over a pale cream background. Crisp juicy flesh with a sweet rich flavour.

The Granny Smith apple gets its name from its founder, Mrs. Mary Ann (Granny) Smith. Granny Smith Apples are crisp, juicy, and tart which makes them perfect for either baking in pies, stewed in sauces or eating out of hand. They're also great in salads because once cut, they keep their color longer than other apples.

The Japanese apple known as Fuji took the United States by storm in the 1980s. Fuji apples are typically large or very large and round, on average the size of a baseball. They contain between 9-11% sugars by weight and have a dense flesh that is sweeter and crispier than many other apple varieties, making them popular with consumers around the world. With refrigeration, Fuji apples can last up to 5-6 months.

The Ya pear or Chinese white pear is a type of pear. It is found in northern China, where it is grown for food. These are very delicately crunchy, juicy, white to light yellow pears. They taste like a mixture of a rose and a pineapple.

One of the latest varieties of the season but worth the wait, especially when left to ripen to the peak of perfection. The Autumn Royal is a large, elongated purple-black berry with a crunchy skin, firm texture and a pleasant, distinctive flavor.

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