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Other Products / Services #5861604

Wheat

  • Moisture 12% Max
  • Test Weight 76 Kg./HL
  • Foreign Matter (Dirt/ Dust including other non-edible matters) 1.5 Max
  • Other Food Grains 2% Max
  • Shriveled & Broken Grains 2% Max
  • Damaged Grains(Including whole grains) 2% Max
  • Gluten(Wet) 26% Min
  • Protein on Dry Basis 12% Min
  • Falling Number 300 Per Sec.

Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by Indias finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.

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1121 White Sella Rice

Rice

It is husked rice from which all or part of the bran and germ has been removed by milling.

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Millets

  • Moisture 14% Max
  • Damaged Discolored 2% Max
  • Purity 98%
  • Foreign Matter 1% Max
  • Protein 9% Min

One of the oldest forms of crops in the world, millets are the first cereal grains to be domesticated for human consumption. Millets can be described as a group of small seeded species of grains or cereals that are mainly grown for human food and animal feed. Millets are grown under difficult production environment and come under the category of agronomic group.`

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Sesame Seeds

In the world market for sesame, India has a reputation of being a net exporter. The country is one of the largest exporters of sesame exporting around 5.4 lakh metric tons sesame annually.

GTC Foods is one of the leading exporters of Sesame Seeds (both Natural & Hulled).

Natural Sesame Seeds

We offer several varieties of Natural White Sesame Seeds with purity ranging from 99% to 99.5%.

Natural Sesame Seeds Chemical Properties Packing
  Purity
( % )
Admixture
( % )
Whitish
( % )
Other Color (%) Moisture
( % )
(max.)
FFA
(%)
(max.)
Oil Content
(%)
 
Natural 99/1 Sortex 99.5 0.5 99 1 8 2 48 50 Kg. PP Bags
Natural 99/1/1 99 1 99 1 8 2 48 50 Kg. PP Bags
Natural 98/2/1 99 1 98 2 8 2 48 50 Kg. PP Bag








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Groundnut

Groundnut is the major oil seed of India. It accounts for around 25% of the total oil seed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years.Global trade of Indian Peanuts or Indian Groundnut oil is to the maximum of 100000 tons a year. EU and US are major importers. Senegal and Argentina are the major Peanuts exporters.

Bold Counts per Ounce 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts per Ounce 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Red Skin Counts per Ounce 0/80, 80/90
Groundnut kernels for oil crushing is also available
Moisture 7% max OR 8% max (as per customer requirements)
Admixture 1% max OR 0% max (as per customer requirements)
Foreign Material 0.50% max OR 0.00% max (as per customer requirements)
Oil content 42% – 48% Max
Aflatoxin – Aflatoxin negative
– 5 PPB (TLC method)
– 10 PPB (HPLC/ELISA method with B1B2 contion)
– 20 PPB (HPLC/ELISA method with B1B2 contion)
– as per customer requirement
Packing – New Jute Bags of 50/25/20/10/9/8 Kgs Gross
– New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross
– One 20″ FCL can load 20 MTS or 400 Bags of 50 Kgs each







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Soybean Meal

  • Moisture 12% Max. (Acceptable upto 13% with 1:1 rebate)
  • Moisture 12% Max.
  • Moisture 11% Max.
  • Protiein 46% Min. (Acceptable upto 44% with 1:1 rebate)
  • Fibre 6% Max. (Acceptable upto 7% with 1:1 rebate)
  • Sand & Silica 2.5% Max
  • Fat 1.5% Max
  • Unrease Avtivity At 30oC – 0.3mg/g Max
  • Aflatoxin 50 PPB Max.
  • Protiein 48% Min
  • Fibre 6% Max.
  • Protiein 48% Min.(Guarantee)
  • Fibre 4% Max.
  • Sand & Silica 1.5% Max
  • Protiein 50% Min
  • Aflatoxin 50 PPB Max.`

The Soybean Meal is extracted from the Soy bean, regarded as an important crop throughout the world. Soybean Meal is regarded as the best vegetable protein food source and accounts for over 65% of the worlds protein requirements. Much of the Soybean meal is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the Soybean meal where the beans are first crushed and subsequently, the Soy oil and Soybean meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature.

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Castor Cake

  • Protein 32% Approx
  • Ni0trogen 4-4.5% Min
  • Phosphorous 1% Min
  • Potassium 1% Min
  • Moisture 10-12 % Max
  • Oil Content 0.5% Max

The castor cake is obtained during the crushing of castor seeds, which contains 9% castor oil. This by-product of castor oil is called de-oiled cake. The oil cake is further transferred to solvent extraction plant for extraction of the oil from the cake. This de-oiled cake is a best natural fertilizer, which contains 5% of nitrogen, 2% of potash and 1% of calcium. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine.

The Castor Seed Meal is highly nutritious and is enriched with proteins, crude fiber, nitrogen, phosphorous, etc. Having high oil and moisture content, Castor Seed Meal is widely used as natural manure.

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Groundnuts Meal

  • Moisture 10% Max
  • Oil&Albuminoids(Profat) 40%
  • Oil & fat 1% Max
  • Sand & Silica 2.5% Max
  • Fibre 14 % Max
  • Aflatoxin 50PPB
  • Oil&Albuminoids(Profat) 45%

Gujarat is one of major producers of groundnut. Gujarat even tops the List of Major Exporting State in India of groundnuts. Apart from Gujarat there are few more states which has a good production of groundnuts such as Andhra Pradesh, Tamil Nadu, Karnataka and Rajasthan. Indian Groundnut Extraction is a very healthy protein for poultry feed. Groundnut cake extractions are used for animal feed formulation. The cake remaining after extraction of the oil from groundnuts is a valuable protein supplement.

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Dorb

  • Specitications Spec
  • Oil & Albuminoids (Out Of Which Oil 1.00%) 16.00 Ptc Min
  • Sand & Silica 5.00 ptc Max
  • Fibre 14.00 Ptc Max
  • Moisture 14.00 Ptc Max
  • Aflatoxin 50 Ppb Max

Rice bran meal though has only 14-16-% proteins which is very less compared to other oilmeals like soybean meal, peanut meal, rapeseed meal etc, it has low fibre content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertiliser and for medicinal purpose.

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Fennel

  • Purity 99%
  • Admixture 1%
  • Moisture 9%

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.

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Fenugreek Seed

  • Purity 97% /98%/ 99%
  • Odour Celery and bitter
  • Colour Caramel to light yellow
  • Moisture 5% to 7% Max
  • Green Seeds 2% Max
  • Total ASH 10% Max
  • Acid insuluble ASH 1.25% Max
  • Flavour Aromatic sweet
  • Salmonella Absent/25 gms

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

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Coriander

  • Purity 99%
  • Admixture 1%
  • Moisture 9%
  • Split 5 by 8%

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.

There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.

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Chilli

  • Length As per grade
  • Colour Bright Red
  • Pods without stalk 8% max
  • Moisture 12.5% max
  • Foreign material 2% max
  • Broken chilies 7% max
  • Loose seeds 2% max
  • Damaged and discolored pods 6% max
  • Packing New thin jute bags in 8/9/10/25/50 Kgs

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.

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Roasted Gram

  • Color Brilliant Yellow
  • Brilliant Yellow 8% Max
  • Total Ash (dry basis) 2% Max
  • Split 2% Max
  • Acid Insoluble ash (dry) 0.6% Max

Roasted gram is known as gram or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or channa. Its seeds are high in protein. It is one of the earliest cultivated legumes.

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Wheat Flour

  • Moisture 12.50 to 13.00% Max.
  • Protiein 9 to 10 % Min.
  • Gluten 28 to 30 Min.
  • Ash 0.50 to 0.55 Max.

Wheat flour (Maida) is produced by milling of cleaned wheat seeds in a roller flour mill. Wheat flour is free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It has a characteristic taste and flavor but free from undesirable smell & musty flavor.It is best used in :Biscuit industries.Confectionaries.Food product industries.Domestic purpose

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  • GTC FOODS PVT. LTD. (GTC FOODS PVT. LTD.)
  • GTC FOODS PVT. LTD. 4130/31, Naya Bazar Delhi – 110006, Ph. : +91-43598378, +91-43598368, Sadar Bazar, India
  • Share us via
List of Other Products by GTC FOODS PVT. LTD. from Delhi, Delhi.
Post Buy Requirement
GF
Delhi, India
Add Review

Other Products / Services #5861604

Wheat

  • Moisture 12% Max
  • Test Weight 76 Kg./HL
  • Foreign Matter (Dirt/ Dust including other non-edible matters) 1.5 Max
  • Other Food Grains 2% Max
  • Shriveled & Broken Grains 2% Max
  • Damaged Grains(Including whole grains) 2% Max
  • Gluten(Wet) 26% Min
  • Protein on Dry Basis 12% Min
  • Falling Number 300 Per Sec.

Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by Indias finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.

View Complete Details

1121 White Sella Rice

Rice

It is husked rice from which all or part of the bran and germ has been removed by milling.

View Complete Details

Millets

  • Moisture 14% Max
  • Damaged Discolored 2% Max
  • Purity 98%
  • Foreign Matter 1% Max
  • Protein 9% Min

One of the oldest forms of crops in the world, millets are the first cereal grains to be domesticated for human consumption. Millets can be described as a group of small seeded species of grains or cereals that are mainly grown for human food and animal feed. Millets are grown under difficult production environment and come under the category of agronomic group.`

View Complete Details

Sesame Seeds

In the world market for sesame, India has a reputation of being a net exporter. The country is one of the largest exporters of sesame exporting around 5.4 lakh metric tons sesame annually.

GTC Foods is one of the leading exporters of Sesame Seeds (both Natural & Hulled).

Natural Sesame Seeds

We offer several varieties of Natural White Sesame Seeds with purity ranging from 99% to 99.5%.

Natural Sesame Seeds Chemical Properties Packing
  Purity
( % )
Admixture
( % )
Whitish
( % )
Other Color (%) Moisture
( % )
(max.)
FFA
(%)
(max.)
Oil Content
(%)
 
Natural 99/1 Sortex 99.5 0.5 99 1 8 2 48 50 Kg. PP Bags
Natural 99/1/1 99 1 99 1 8 2 48 50 Kg. PP Bags
Natural 98/2/1 99 1 98 2 8 2 48 50 Kg. PP Bag








View Complete Details

Groundnut

Groundnut is the major oil seed of India. It accounts for around 25% of the total oil seed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years.Global trade of Indian Peanuts or Indian Groundnut oil is to the maximum of 100000 tons a year. EU and US are major importers. Senegal and Argentina are the major Peanuts exporters.

Bold Counts per Ounce 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts per Ounce 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Red Skin Counts per Ounce 0/80, 80/90
Groundnut kernels for oil crushing is also available
Moisture 7% max OR 8% max (as per customer requirements)
Admixture 1% max OR 0% max (as per customer requirements)
Foreign Material 0.50% max OR 0.00% max (as per customer requirements)
Oil content 42% – 48% Max
Aflatoxin – Aflatoxin negative
– 5 PPB (TLC method)
– 10 PPB (HPLC/ELISA method with B1B2 contion)
– 20 PPB (HPLC/ELISA method with B1B2 contion)
– as per customer requirement
Packing – New Jute Bags of 50/25/20/10/9/8 Kgs Gross
– New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross
– One 20″ FCL can load 20 MTS or 400 Bags of 50 Kgs each







View Complete Details

Soybean Meal

  • Moisture 12% Max. (Acceptable upto 13% with 1:1 rebate)
  • Moisture 12% Max.
  • Moisture 11% Max.
  • Protiein 46% Min. (Acceptable upto 44% with 1:1 rebate)
  • Fibre 6% Max. (Acceptable upto 7% with 1:1 rebate)
  • Sand & Silica 2.5% Max
  • Fat 1.5% Max
  • Unrease Avtivity At 30oC – 0.3mg/g Max
  • Aflatoxin 50 PPB Max.
  • Protiein 48% Min
  • Fibre 6% Max.
  • Protiein 48% Min.(Guarantee)
  • Fibre 4% Max.
  • Sand & Silica 1.5% Max
  • Protiein 50% Min
  • Aflatoxin 50 PPB Max.`

The Soybean Meal is extracted from the Soy bean, regarded as an important crop throughout the world. Soybean Meal is regarded as the best vegetable protein food source and accounts for over 65% of the worlds protein requirements. Much of the Soybean meal is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the Soybean meal where the beans are first crushed and subsequently, the Soy oil and Soybean meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature.

View Complete Details

Castor Cake

  • Protein 32% Approx
  • Ni0trogen 4-4.5% Min
  • Phosphorous 1% Min
  • Potassium 1% Min
  • Moisture 10-12 % Max
  • Oil Content 0.5% Max

The castor cake is obtained during the crushing of castor seeds, which contains 9% castor oil. This by-product of castor oil is called de-oiled cake. The oil cake is further transferred to solvent extraction plant for extraction of the oil from the cake. This de-oiled cake is a best natural fertilizer, which contains 5% of nitrogen, 2% of potash and 1% of calcium. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine.

The Castor Seed Meal is highly nutritious and is enriched with proteins, crude fiber, nitrogen, phosphorous, etc. Having high oil and moisture content, Castor Seed Meal is widely used as natural manure.

View Complete Details

Groundnuts Meal

  • Moisture 10% Max
  • Oil&Albuminoids(Profat) 40%
  • Oil & fat 1% Max
  • Sand & Silica 2.5% Max
  • Fibre 14 % Max
  • Aflatoxin 50PPB
  • Oil&Albuminoids(Profat) 45%

Gujarat is one of major producers of groundnut. Gujarat even tops the List of Major Exporting State in India of groundnuts. Apart from Gujarat there are few more states which has a good production of groundnuts such as Andhra Pradesh, Tamil Nadu, Karnataka and Rajasthan. Indian Groundnut Extraction is a very healthy protein for poultry feed. Groundnut cake extractions are used for animal feed formulation. The cake remaining after extraction of the oil from groundnuts is a valuable protein supplement.

View Complete Details

Dorb

  • Specitications Spec
  • Oil & Albuminoids (Out Of Which Oil 1.00%) 16.00 Ptc Min
  • Sand & Silica 5.00 ptc Max
  • Fibre 14.00 Ptc Max
  • Moisture 14.00 Ptc Max
  • Aflatoxin 50 Ppb Max

Rice bran meal though has only 14-16-% proteins which is very less compared to other oilmeals like soybean meal, peanut meal, rapeseed meal etc, it has low fibre content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertiliser and for medicinal purpose.

View Complete Details

Fennel

  • Purity 99%
  • Admixture 1%
  • Moisture 9%

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.

View Complete Details

Fenugreek Seed

  • Purity 97% /98%/ 99%
  • Odour Celery and bitter
  • Colour Caramel to light yellow
  • Moisture 5% to 7% Max
  • Green Seeds 2% Max
  • Total ASH 10% Max
  • Acid insuluble ASH 1.25% Max
  • Flavour Aromatic sweet
  • Salmonella Absent/25 gms

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

View Complete Details

Coriander

  • Purity 99%
  • Admixture 1%
  • Moisture 9%
  • Split 5 by 8%

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.

There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.

View Complete Details

Chilli

  • Length As per grade
  • Colour Bright Red
  • Pods without stalk 8% max
  • Moisture 12.5% max
  • Foreign material 2% max
  • Broken chilies 7% max
  • Loose seeds 2% max
  • Damaged and discolored pods 6% max
  • Packing New thin jute bags in 8/9/10/25/50 Kgs

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.

View Complete Details

Roasted Gram

  • Color Brilliant Yellow
  • Brilliant Yellow 8% Max
  • Total Ash (dry basis) 2% Max
  • Split 2% Max
  • Acid Insoluble ash (dry) 0.6% Max

Roasted gram is known as gram or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or channa. Its seeds are high in protein. It is one of the earliest cultivated legumes.

View Complete Details

Wheat Flour

  • Moisture 12.50 to 13.00% Max.
  • Protiein 9 to 10 % Min.
  • Gluten 28 to 30 Min.
  • Ash 0.50 to 0.55 Max.

Wheat flour (Maida) is produced by milling of cleaned wheat seeds in a roller flour mill. Wheat flour is free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It has a characteristic taste and flavor but free from undesirable smell & musty flavor.It is best used in :Biscuit industries.Confectionaries.Food product industries.Domestic purpose

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • GTC FOODS PVT. LTD. (GTC FOODS PVT. LTD.)
  • GTC FOODS PVT. LTD. 4130/31, Naya Bazar Delhi – 110006, Ph. : +91-43598378, +91-43598368, Sadar Bazar, India
  • Share us via