gujarat besan mills

Gondal, Rajkot, Gujarat

Gram flour, also known as bean flour, or besan (بيسن in urdu), is a pulse flour made from ground chickpeas known in a number of asian countries as gram. It is a staple ingredient in indian, pakistani, nepali and bangladeshi cuisines. It is a flour that is rich in protein. It is used for making onion, potato or banana fritters, which are sliced vegetables, dipped in a besan-based batter and deep-fried to a beautiful golden brown. They are known by names like pakoda and bhajiya, and loved by almost all indians.