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|
Specific Application |
Product |
Properties & Benefits |
|
Baked Goods |
|
|
|
Cookies, Cakes and Muffins |
Rice syrup solids 21-24 DE |
Stabilizes moisture, moderates texture Partial egg white replacement Excellent freeze/thaw stability |
|
Confections |
|
|
|
Hard Candies |
Clarified rice syrup 42 DE |
Controls sugar bloom, moderates stickiness |
|
Jelly and Gum Candies |
Clarified rice syrup 60 DE |
Good choice of processing viscosity, Clean flavor |
|
Dressings and Spreads |
|
|
|
Salad Dressings |
Clarified rice syrup 42 DE |
Provide stability, texture, smooth mouth feel |
Typical Analysis
|
Parameters |
Rice Syrup 60 DE |
Rice Syrup 42 DE |
Rice Syrup 28 DE |
High Maltose Syrup 45 DE |
|
Syrup Color |
Brown/ Clarified |
Brown/ Clarified |
Brown/ Clarified |
Brown/ Clarified |
|
Dextrose Equivalent (DE) |
60 |
42 |
28 |
45 |
|
Total Carbohydrates g/100g |
98.5 |
98.5 |
98.5 |
98.5 |
|
Dextrose |
31 |
12 |
6 |
9 |
|
Maltose |
36 |
16 |
13 |
43 |
|
Other Carbohydrates |
31.5 |
70.5 |
70.5 |
46.5 |
|
Dry Solid Substance% |
80 |
80 |
80 |
80 |
|
pH |
5.5 |
5.5 |
5.5 |
5.5 |
|
Water Activity |
0.67 |
0.80 |
0.82 |
0.80 |
|
Protein |
≤ 0.10% |
≤ 0.10% |
≤ 0.10% |
≤ 0.10% |
|
Boiling Point |
105°C |
130°C |
155°C |
|
|
Storage time (days) |
240 |
240 |
240 |
365 |
Arvind Gupta (Gulshan Polyols Ltd)
G- 81, Preet Vihar, New Delhi, Delhi - 110092, India
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