H k associates Bhavnagar, Gujarat

• MOQ 100000 kg
• Cultivation TypeOrganic
• TextureSoft
• ColorWhite
• ApplicationHuman Consumption, Food, Cooking

Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• MOQ 100000 kg

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

• MOQ 100000 kg

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs

• MOQ 100000 kg

Fruits come from the flowering part of a plant and contain seeds.   In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs . People often associate fruits with sweetness and vegetables with a savory