H RAMANLAL VITHALDAS & SONS MEWAWALA

Girgaon, Mumbai, Maharashtra

The raisins are dried grapes. All grapes are, however, not suitable for making raisins. The grapes, which are very sweet, are only selected for drying. Raisins have high nourishing qualities. Origin and DistributionRaisins have been used as food from very ancient times. They had been known to the traders of the Mediterranean Coast even in Greek and Roman ages. Raisins are produced in several pans of the world, but the great bulk of world product comes from Italy, France, Spain, Turkey, Iran, Afghanistan, Baluchistan, California, Australia and South Africa

Walnuts add a flavorful crunch to dishes. They are loaded with significant amount of omega-3 fatty acids, which when included in the diet have a natural effect on decreasing the symptoms of depression, strengthening the cognitive functioning of the brain and maintaining overall body health. Interestingly, walnuts have a human brain-like appearance and are aptly called brain food for its various nutritional benefits. They also provide protein, several essential vitamins and minerals, and antioxidants, and are free of trans-fats and cholesterol. Walnuts are available in both shelled and unshelled varieties. If stored in air tight containers and refrigerated, they can stay fresh for six months.Walnuts have high calorie count and should be used as a replacement for foods that are high in saturated fats, for example cheese or meat.Tip: Walnuts have high calorie count. Instead of cookies or cheese, simply crack some walnuts open and relish them as snacks. You can also add a sprinkling of chopped walnuts in your oatmeal or breakfast cereal.Varieties

Blanched almonds are the almonds with the skin removed through a very controlled process of blanching. These almonds are a great nutritional supplement packed with the goodness of minerals, protein and fibre.

We offer organic Blueberries that boast a sweet flavor profile. These sun-dried fruits have a shelf life of 3-5 days and contain approximately 80 calories per cup. Our Blueberries are cultivated using organic methods, ensuring a high-quality product for your enjoyment.

Dried kiwi is a dehydrated fruit that is low in fat, moderately low in calories and provides healthy minerals and fiber. Granulated sugar is added during its preparation. Dried kiwi fruit is a good choice to boost your iron and calcium intake. It can be stored under refrigeration for up to 6 months.

Dried mangoes are essential tropical delights. It can be had simply as a snack or add it to your favorite bowl of oatmeal for natural sweetness. Each serving of dried mango has 2 grams of fiber and 20-percent of the daily value for immune boosting vitamin A.

Guavas are tropical fruits and are dried to preserve its flavor and nutritional benefits. Guavas are low in fat but high in vitamins, minerals and cancer preventing antioxidants and flavonoids. Dried guava can be used sweet or savory preparations.

We offer 100% Dried Lemon, perfect for cooking enthusiasts. Our product boasts a shelf life of 6-12 months, making it a convenient pantry staple. Suitable for vegans, our Dried Lemon is ideal for adding a zesty kick to various dishes. Store in a cool and dry place to maintain freshness. As a manufacturer, we ensure top-quality ingredients for your culinary creations.

Pineapples are dried to preserve its sweet-tangy flavor and nutritional benefits. Pineapples are high in potassium and make great energy snack, especially after a vigorous workout.

We offer a delightful savory snack in the form of Masala Khakhra. Made from wheat flour, our Masala Khakhra boasts a crispy texture and a flavorful masala taste. With a shelf life of 3 months, this snack is perfect for enjoying anytime. Store in a cool and dry place to maintain its freshness. Indulge in this delicious treat that is perfect for snacking or pairing with your favorite dips and chutneys.

Khakhra is a crispy version of roti. It is made from whole wheat flour. Khakhra can be had with curd, sprouted moong, etc. As it is extremely low fat, dieticians recommend having khakhra while you are dieting. You can also sprinkle some chaat masala and enjoy this delicious anytime snack. Varieties : Plain Khakhra: Plain Khakhra has no added masala and is only made of wheat flour and pinch of salt, crisply baked to perfection.Masala Khakhra: Masala khakhra have spices like cumin seed powder, turmeric and red chilli powder.Methi Khakhra: Methi khakhra comes with a sprinkling of powdered methi and spices.

Moong Dal namkeen is split yellow moong dal deep fried in oil. This crunchy treat is flavored with salt and is an ideal tea-time snack.

Cloves are considered to be a very strong spice due to the eugenol chemical that makes up most of its taste. Thus the quantity of clove used in recipes is usually small. It pairs well with cinnamon, vanilla, red wine, and basil. Some of the main clove recipes include preparations such as garam masala, masala chai and biryani. Clove also works as an ant repellant. Cloves and clove oil are very effective for easing dental pain.

Black peppercorns grounded into a fine powder are used in various recipes as black pepper. It is ubiquitous in the food industry and is often paired with table salt as a mandatory table item at restaurants across the world. The spiciness of black pepper is due to the chemical piperine. Dried ground black pepper is used for both its flavour and as a medicine. Olive oil, lemon juice, salt and black pepper powder make a delicious salad dressing. As it loses it flavor and aroma if cooked for long, it is recommended to add black pepper at the end of the cooking process or as a garnish to preserve its flavor.

Cardamom is actually the name of an Indian spice blend that was presumably based on the Cardamom seed. Cardamom is called Elattari or Ilachi in India. In the Middle East Cardamom is used to flavour coffee in all of Arabia and has been used as a digestive system tonic as far back as the time of the ancient Egyptian empire. Apart from a flavouring for food and a stomachic Cardamom's only remaining medicinal use is the extracted oil that is widely used in massages and as an Aromatherapy essential oil where it plays a big role.

Cinnamon has a sweet, woody fragrance. Cinnamon bark is one of the few spices that can be consumed directly. It is principally used in cookery as a condiment and flavoring material. It is also used in many desserts such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, tea, and hot cocoa. Including cinnamon in the diet improves fasting blood sugar in patients with type 2 diabetes.

An aromatic spice with a distinctive bitter yet strong flavor, cumin seeds have a warm aroma due to its abundant oil content. It is used in the culinary preparation of many different cultures, in both whole and ground form. To bring out the fullness of their aroma and flavor, lightly roast whole cumin seeds before using them in a recipe. Cumin seeds prevent indigestion, flatulence, diarrhoea, nausea and morning sickness. Cumin seeds not only add taste to food but also are very beneficial for body. They are a rich source of iron and hence very beneficial for aneamics, as well as lactating mothers and pregnant women.

Garam masala is a spice blend used for both vegetarian and non-vegetarian recipes. Even a small quantity adds a distinct flavor to the cooked dish. Some common spices used in preparation of garam masala include black & white peppercorns, cloves, bay leaves, cumin seeds, cinnamon, cardamom, nutmeg, mace, and coriander seeds. It is used alone or with other seasonings.

In the novel Fifth Business written by Robertson Davies, the barber Milo and his father hung bags of asafoetida around their necks to fight the Spanish flu. Asafoetida is a commonly used spice in most Indian curries. It has a strong pungent smell when raw but mellows when into a smooth flavor when added to hot oil or butter. It typically works as a flavor enhancer in lentil curries, such as dal, as well as in numerous vegetable dishes. This spice is used as a digestive aid, in food as a condiment, and in pickles. It is used as a medicine for curing constipation and reducing flatulence. Just a pinch of hing is what is needed to compliment spices like mustard seeds, cumin seeds, etc