Halom Haz Invest Ingatlanforgalmazo Kft - Whey Protein

milk fat max.1, 5%
protein(on total basis)
lactose approx 65%
ash max 8, 5%
moisture max 4%
solubility max 1, 25
scorched particles disc a, b
total plat count in 1 g, not more than: 10 000
salmonella: absent in 25g
moulds in 1 g: 100
listeria monocytogenes, w 25g: absent
e. Coli, in 1 g: absent in 1 g

applications:
whey powder can be sued to production of food concentrates, confectionary and bakery industry, processed cheese.
product is not fit for consumption for people with milk protein allergy, diabetics.

packing:
packed in 3-ply or 4-ply paper bags with polyethylene innerliner approved for food products.
bags with total 25 kg (gross weight 25, 40 kg) on pallets strech foil wrapped.
1000 kg big-bags on pallets. Big-bags made of polyprophylene with coating and 4 lifting handles.