My ExportersIndia

For Buyer

For Seller

For Help

Instant Mixes

Our Complete range of products are Jowar Rava Idli Mix, Millet Moong Dosa Mix, Millet Spinach Dosa Mix, Millet Upwas Idli Mix and Multi Millet Dosa Mix.

Jowar Rava Idli Mix

  • Min. Order (MOQ) 10 Kilogram
  • Shelf Life 6 Months
  • Application Prepare Delicious And Healthy Idlis Quickly
  • Packaging Type Packet
  • Type Instant Mix
  • Ingredients Jowar, Rice, Urad dal, Poha, Fenugreek, Sodium Bicarbonate, Salt
  • Storage Store In A Cool, Dry Place
  • Material Jowar Rava
  • Nutritional Information High In Fiber And Protein

Cooking Instructions

  • For 1 cup of Premix add ½ cup of thick sour curd. Add 3 tablespoon (Little less than ¼ cup) water. Mix well.
  • Allow it to ferment for 15-20 mins.
  • Apply oil to idly vessel. Put Rava idly batter and steam it for 15-20 mins
  • Remove idly's from vessel allow it to cool

Note: Batter should be of thick consistency and not flowing consistency.

View Complete Details

Millet Moong Dosa Mix

  • Min. Order (MOQ) 10 Kilogram
  • Application Easy To Prepare Dosa Mix
  • Packaging Type Packet
  • Type Instant Dosa Mix
  • Main Ingredients Millet, Moong Dal
  • Flavor Traditional South Indian
  • Shelf Life 6 Months
  • Ingredients Jowar, Rice, Urad dal, Green Moong, Red Chilli Powder, Cumin seeds, Sodium Bicarbonate, Salt

Cooking Instructions

  • Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
  • Let it stand for 10 to 15 minutes. Meanwhile, heat the non-stick pan on medium flame.
  • Spread the dosa batter on a heated pan and make dosa's.
View Complete Details

Millet Spinach Dosa Mix

  • Min. Order (MOQ) 10 Kilogram
  • Application Prepare Dosa Batter By Mixing With Water And Cooking On A Hot Griddle
  • Packaging Type Packet
  • Type Dosa Mix
  • Shelf Life 6 Months
  • Storage Store In A Cool, Dry Place Away From Direct Sunlight

Ingredients 

Jowar, Rice, Urad dal, Chana Dal, Poha, Spinach Powder Red Chilli Powder, Cumin seeds, Sodium Bicarbonate, Salt

 

Cooking Instructions

  • Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
  • Let it stand for 5 to 10 minutes. Meanwhile, heat the non-stick pan on medium flame.
  • Spread the dosa batter on a heated pan and make dosa's.
View Complete Details

Millet Upwas Idli Mix

  • Min. Order (MOQ) 10 Kilogram
  • Type Idli Mix
  • Packaging Type Packet
  • Application Prepare Delicious And Healthy Idlis For Fasting Days
  • Shelf Life 6 Months
  • Ingredient Barnyard Millet (Varai), Sabhudana (Tapioca Pearls), Sodium Bicarbonate, Salt
  • Storage Instructions Store In A Cool, Dry Place

Cooking Instructions

  • For 1 cup of Premix add ½ cup of thick sour curd. Add 3 tablespoon (Little less than ¼ cup) water. Mix well.
  • Allow it to ferment for 1 hour
  • Apply oil to idly vessel. Put Rava idly batter and steam it for 15-20 mins
  • Remove idly's from vessel allow it to cool

 

Note: Batter should be of thick consistency and not flowing consistency.

View Complete Details

Multi Millet Dosa Mix

  • Min. Order (MOQ) 10 Kilogram
  • Form Powder
  • Type Dosa Mix
  • Packaging Type Packet
  • Application Prepare Dosa Batter By Mixing With Water And Fermenting
  • Ingredients Sorghum, Finger millet, Rice, Urad, Channa dal, Poha, Baking soda, Salt, Red Chilli, Cumin powder, methi seeds, Hing
  • Shelf Life 6 Months

Cooking Instructions

  • Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
  • Let it stand for 5 to 10 minutes. Meanwhile, heat the non-stick pan on medium flame.
  • Spread the dosa batter on a heated pan and make dosa's.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us