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Instant Mixes

We offer a complete product range of Jowar Rava Idli Mix, Millet Moong Dosa Mix, Millet Spinach Dosa Mix, Millet Upwas Idli Mix and Multi Millet Dosa Mix

Jowar Rava Idli Mix

  • Min. Order (MOQ) 10 Kilogram
  • Shelf Life 6 Months
  • Application Prepare Delicious And Healthy Idlis Quickly
  • Packaging Type Packet
  • Type Instant Mix
  • Ingredients Jowar, Rice, Urad dal, Poha, Fenugreek, Sodium Bicarbonate, Salt
  • Storage Store In A Cool, Dry Place
  • Material Jowar Rava
  • Nutritional Information High In Fiber And Protein

Cooking Instructions

  • For 1 cup of Premix add ½ cup of thick sour curd. Add 3 tablespoon (Little less than ¼ cup) water. Mix well.
  • Allow it to ferment for 15-20 mins.
  • Apply oil to idly vessel. Put Rava idly batter and steam it for 15-20 mins
  • Remove idly's from vessel allow it to cool

Note: Batter should be of thick consistency and not flowing consistency.

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Millet Moong Dosa Mix

  • Min. Order (MOQ) 10 Kilogram
  • Application Easy To Prepare Dosa Mix
  • Packaging Type Packet
  • Type Instant Dosa Mix
  • Main Ingredients Millet, Moong Dal
  • Flavor Traditional South Indian
  • Shelf Life 6 Months
  • Ingredients Jowar, Rice, Urad dal, Green Moong, Red Chilli Powder, Cumin seeds, Sodium Bicarbonate, Salt

Cooking Instructions

  • Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
  • Let it stand for 10 to 15 minutes. Meanwhile, heat the non-stick pan on medium flame.
  • Spread the dosa batter on a heated pan and make dosa's.
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Millet Spinach Dosa Mix

  • Min. Order (MOQ) 10 Kilogram
  • Application Prepare Dosa Batter By Mixing With Water And Cooking On A Hot Griddle
  • Packaging Type Packet
  • Type Dosa Mix
  • Shelf Life 6 Months
  • Storage Store In A Cool, Dry Place Away From Direct Sunlight

Ingredients 

Jowar, Rice, Urad dal, Chana Dal, Poha, Spinach Powder Red Chilli Powder, Cumin seeds, Sodium Bicarbonate, Salt

 

Cooking Instructions

  • Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
  • Let it stand for 5 to 10 minutes. Meanwhile, heat the non-stick pan on medium flame.
  • Spread the dosa batter on a heated pan and make dosa's.
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Millet Upwas Idli Mix

  • Min. Order (MOQ) 10 Kilogram
  • Type Idli Mix
  • Packaging Type Packet
  • Application Prepare Delicious And Healthy Idlis For Fasting Days
  • Shelf Life 6 Months
  • Ingredient Barnyard Millet (Varai), Sabhudana (Tapioca Pearls), Sodium Bicarbonate, Salt
  • Storage Instructions Store In A Cool, Dry Place

Cooking Instructions

  • For 1 cup of Premix add ½ cup of thick sour curd. Add 3 tablespoon (Little less than ¼ cup) water. Mix well.
  • Allow it to ferment for 1 hour
  • Apply oil to idly vessel. Put Rava idly batter and steam it for 15-20 mins
  • Remove idly's from vessel allow it to cool

 

Note: Batter should be of thick consistency and not flowing consistency.

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Multi Millet Dosa Mix

  • Min. Order (MOQ) 10 Kilogram
  • Form Powder
  • Type Dosa Mix
  • Packaging Type Packet
  • Application Prepare Dosa Batter By Mixing With Water And Fermenting
  • Ingredients Sorghum, Finger millet, Rice, Urad, Channa dal, Poha, Baking soda, Salt, Red Chilli, Cumin powder, methi seeds, Hing
  • Shelf Life 6 Months

Cooking Instructions

  • Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
  • Let it stand for 5 to 10 minutes. Meanwhile, heat the non-stick pan on medium flame.
  • Spread the dosa batter on a heated pan and make dosa's.
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