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Extra virgin olive oilis the least processed form ofolive oil. Due to this, it retains its natural antioxidants and vitamins, which are often lost during processing. This makes it a more healthfuloil thanregularolive oilbut also makes it a little more expensive. 5.0 out of 5 stars Best Extra VirginOlive Oilon the market! The best dressings, dips, and salads! ThisSolaszextra virginolive oilis lighter, nuttier and more flavorful than the other extra virginolive oilson the market. Food should always taste this good and I am never buying anotherolive oilin India!
