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HI
Harsh Impex
Bhavnagar, Gujarat, India
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Call 08068051318 Ext. 311

Our Products

  1. Onions 5 Products available
  2. Fresh, Organic & Preserved Vegetables 10 Products available
  3. Others 7 Products available

Fresh, Organic & Preserved Vegetables #657234

dehydrated white onion granules

Dehydrated White Onion Granules
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure White Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  • Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh
  • T.P.C.  <100, 000/GM
  •  COLIFORMS  <1000/GM
  •  E.COLI  10/GM
  •  MOLDS & YEASTS  <1000/G
  •  STAPH.AUREUS  <100/G
  •  B.CEREUS  <100/G
  •  SALMONELLA  Absent/25 g
  •  PROCESSING METHOD  Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
  •  ORGANOLETIC PROPERTIES  COLOUR : White\r\n  TASTE  : Typical of fresh white onions\r\n  AROMA  : Typical of fresh white onions

STORAGE: ** Cool, Dry, Dark Place with 22 C Temp. (Ideal Cold storage).

 SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL
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Dehydrated Red Onion Kibbled

Dehydrated Red Onion Kibbled
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure Red Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  •  Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh
  •  T.P.C.  <100, 000/GM
  •  COLIFORMS  <1000/GM
  •  E.COLI  10/GM
  •  MOLDS & YEASTS  <1000/G
  •  STAPH.AUREUS  <100/G
  •  B.CEREUS  <100/G
  •  SALMONELLA  Absent/25 g
  •  PROCESSING METHOD  Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
  •  ORGANOLETIC PROPERTIES  COLOUR : Red\r\n  TASTE  : Typical of fresh red onions\r\n  AROMA  : Typical of fresh red onions

 SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL
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Dehydrated Red Onion Chopped

Dehydrated Red Onion Chopped
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure Red Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  •  Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh
  • T.P.C.  <100, 000/GM
  •  COLIFORMS  <1000/GM
  •  E.COLI  10/GM
  •  MOLDS & YEASTS  <1000/G
  •  STAPH.AUREUS  <100/G
  •  B.CEREUS  <100/G
  •  SALMONELLA  Absent/25 g
  •  PROCESSING METHOD  Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
  •  ORGANOLETIC PROPERTIES  COLOUR : Red\r\n  TASTE  : Typical of fresh red onions\r\n  AROMA  : Typical of fresh red onions

SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL
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dehydrated red onion granules

Dehydrated Red Onion Granules
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure Red Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  • Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh
  •  T.P.C.  <100, 000/GM
  •  COLIFORMS  <1000/GM
  •  E.COLI  10/GM
  •  MOLDS & YEASTS  <1000/G
  •  STAPH.AUREUS  <100/G
  •  B.CEREUS  <100/G
  •  SALMONELLA  Absent/25 g
  •  PROCESSING METHOD  Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
  •  ORGANOLETIC PROPERTIES  COLOUR : Red\r\n  TASTE  : Typical of fresh red onions\r\n  AROMA  : Typical of fresh red onions

 SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL
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Dehydrated Garlic Chopped

Dehydrated Garlic Chopped
  • Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Yellow to brownish in color
  •  Odour /Taste  Pungent & Typical Characteristics like fresh garlic

 
 Observed  Normal
 Moisture  4.50%  4-7% 
 Ash  3.00%   4%
 Acid In Soluble  0.04%  0.05%
 
 Observed  Normal
 E-Coli  Negative  50 cfu/gms/max
 Coliforms  150 cfu/gms  1000 cfu/gms/max
 Salmonella  NIL  Absent in 25gms
 Yeast / Mould  900cfu/gms  1000cfu/gms/max
 Staphylococcus  NIL  Absent in 25gms
 Shighella  NIL  Absent in 25gms
 SO2  Not Added  

 

 Sr No.  Product Name  Standard Size (in mm)
 1  Garlic Flakes (Cloves)  8 - 17 mm
 2  Garlic Chopped  3 - 5 mm
 3  Garlic Minced  1 - 3 mm
 4  Garlic Granules  24-40,40-60,60-80 mess
 5  Garlic Powder  80-100 mess
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Dehydrated Garlic Minced

Dehydrated Garlic Minced
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Yellow to brownish in color
  •  Odour /Taste  Pungent & Typical Characteristics like fresh garlic

 
 Observed  Normal
 Moisture  4.50%  4-7% 
 Ash  3.00%   4%
 Acid In Soluble  0.04%  0.05%
 
 Observed  Normal
 E-Coli  Negative  50 cfu/gms/max
 Coliforms  150 cfu/gms  1000 cfu/gms/max
 Salmonella  NIL  Absent in 25gms
 Yeast / Mould  900cfu/gms  1000cfu/gms/max
 Staphylococcus  NIL  Absent in 25gms
 Shighella  NIL  Absent in 25gms
 SO2  Not Added  

 

 Sr No.  Product Name  Standard Size (in mm)
 1  Garlic Flakes (Cloves)  8 - 17 mm
 2  Garlic Chopped  3 - 5 mm
 3  Garlic Minced  1 - 3 mm
 4  Garlic Granules  24-40,40-60,60-80 mess
 5  Garlic Powder  80-100 mess
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dehydrated garlic granules

Dehydrated Garlic Granules
155 - 166 /kg Get Latest Price
  • Usage/Application Cooking, Spices
  • Brand Name Garo
  • Drying Process Dehydrated
  • Usage  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Yellow to brownish in color
  •  Odour /Taste  Pungent & Typical Characteristics like fresh garlic

Dehydrated Garlic Granuals

Quantity qny

Delivery 2 Weeks

 
 Observed  Normal
 Moisture  4.50%  4-7% 
 Ash  3.00%   4%
 Acid In Soluble  0.04%  0.05%
 
 Observed  Normal
 E-Coli  Negative  50 cfu/gms/max
 Coliforms  150 cfu/gms  1000 cfu/gms/max
 Salmonella  NIL  Absent in 25gms
 Yeast / Mould  900cfu/gms  1000cfu/gms/max
 Staphylococcus  NIL  Absent in 25gms
 Shighella  NIL  Absent in 25gms
 SO2  Not Added  

 

Sr No.  Product Name  Standard Size (in mm)
 1  Garlic Flakes (Cloves)  8 - 17 mm
 2  Garlic Chopped  3 - 5 mm
 3  Garlic Minced  1 - 3 mm
 4  Garlic Granules  24-40,40-60,60-80 mess
 5  Garlic Powder  80-100 mess
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dehydrated garlic powder

Dehydrated Garlic Powder
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Yellow to brownish in color
  •  Odour /Taste  Pungent & Typical Characteristics like fresh garlic
Dear sir,
Greetings,
I have an Export Enquiry for following Products,
DehydratedGarlicPowder - 3000 Kg
DehydratedOnionPowder - 3000 Kg
Dehydrated Ginger Powder - 1000 Kgs
Dehydrated Mango Powder - 500 Kg
Kindly Quote immediately on FOB Mumbai Port Basis in USD.
If prices are competitive The Order will be arranged in your Favour, I shall add my margin and let you know when Order is finalised.
I shall need Small Samples of 200 Gram for submission for approval Kindly provide the same.
I shall appreciate your early reply.
Thanks & Regards,

Ashok Ramgir

 
 Observed  Normal
 Moisture  4.50%  4-7% 
 Ash  3.00%   4%
 Acid In Soluble  0.04%  0.05%
 
 Observed  Normal
 E-Coli  Negative  50 cfu/gms/max
 Coliforms  150 cfu/gms  1000 cfu/gms/max
 Salmonella  NIL  Absent in 25gms
 Yeast / Mould  900cfu/gms  1000cfu/gms/max
 Staphylococcus  NIL  Absent in 25gms
 Shighella  NIL  Absent in 25gms
 SO2  Not Added  

 Sr No.  Product Name  Standard Size (in mm)
 1  Garlic Flakes (Cloves)  8 - 17 mm
 2  Garlic Chopped  3 - 5 mm
 3  Garlic Minced  1 - 3 mm
 4  Garlic Granules  24-40,40-60,60-80 mess
 5  Garlic Powder  80-100 mess
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Dehydrated White Onion Chopped

Dehydrated White Onion Chopped
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure White Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  •  Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh

 T.P.C.  <100,000/GM
 COLIFORMS  <1000/GM
 E.COLI  10/GM
 MOLDS & YEASTS  <1000/G
 STAPH.AUREUS  <100/G
 B.CEREUS  <100/G
 SALMONELLA  Absent/25 g
 PROCESSING METHOD  Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
 ORGANOLETIC PROPERTIES  COLOUR : White
 TASTE  : Typical of fresh white onions
 AROMA  : Typical of fresh white onions


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Fresh White Garlic

Fresh White Garlic
40 - 60 /kg Get Latest Price
  • Min. Order (MOQ) 2000 Kilogram
  • Country of Origin India
  • Type Dried
  • Style Solid
  • Application Cooking
  • Cultivation Type Common
  • Color White
  • Feature Natural
  • Packaging Type Gunny Bags
  • Part Vegetable

Some of garlic's unique components are most durable in food (versus processed extract) form. Allicinone of garlic's most highly valued sulfur compoundsstays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-12 days.

Additional Information:

Payment Terms : T/T

Packaging Details : 40 kg Bag

Delivery Time : 1 week

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  • Mr. Dilip Kalsariya (Harsh Impex)
  • Village: Bhadrod, Bhavnagar National Highway, Near Post- Office, Pin-364295 Ta. Mahuva, Dist. Bhavnagar, Gujarat.
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