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Harsh Impex
location Mahuva, Bhavnagar, Gujarat

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Our Products

  1. Fresh, Organic & Preserved Vegetables 10 Products available
  2. Onions 5 Products available
  3. Cooking Spices And Masala 2 Products available
  4. Vegetables Powder 1 Products available
  5. Cooking Spices 1 Products available
  6. Dry Fruits & Nuts 1 Products available
  7. Ladies Sarees 1 Products available
  8. Others Products 1 Products available

Fresh, Organic & Preserved Vegetables

We offer a complete product range of Dehydrated White Onion Granules, Dehydrated Red Onion Kibbled, Dehydrated Red Onion Chopped, Dehydrated Red Onion Granules and Dehydrated Garlic Chopped

dehydrated white onion granules

Dehydrated White Onion Granules
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure White Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  • Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh
  • T.P.C.  <100, 000/GM
  •  COLIFORMS  <1000/GM
  •  E.COLI  10/GM
  •  MOLDS & YEASTS  <1000/G
  •  STAPH.AUREUS  <100/G
  •  B.CEREUS  <100/G
  •  SALMONELLA  Absent/25 g
  •  PROCESSING METHOD  Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
  •  ORGANOLETIC PROPERTIES  COLOUR : White\r\n  TASTE  : Typical of fresh white onions\r\n  AROMA  : Typical of fresh white onions

STORAGE: ** Cool, Dry, Dark Place with 22 C Temp. (Ideal Cold storage).

 SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL
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Dehydrated Red Onion Kibbled

Dehydrated Red Onion Kibbled
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure Red Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  •  Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh
  •  T.P.C.  <100, 000/GM
  •  COLIFORMS  <1000/GM
  •  E.COLI  10/GM
  •  MOLDS & YEASTS  <1000/G
  •  STAPH.AUREUS  <100/G
  •  B.CEREUS  <100/G
  •  SALMONELLA  Absent/25 g
  •  PROCESSING METHOD  Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
  •  ORGANOLETIC PROPERTIES  COLOUR : Red\r\n  TASTE  : Typical of fresh red onions\r\n  AROMA  : Typical of fresh red onions

 SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL
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Dehydrated Red Onion Chopped

Dehydrated Red Onion Chopped
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure Red Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  •  Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh
  • T.P.C.  <100, 000/GM
  •  COLIFORMS  <1000/GM
  •  E.COLI  10/GM
  •  MOLDS & YEASTS  <1000/G
  •  STAPH.AUREUS  <100/G
  •  B.CEREUS  <100/G
  •  SALMONELLA  Absent/25 g
  •  PROCESSING METHOD  Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
  •  ORGANOLETIC PROPERTIES  COLOUR : Red\r\n  TASTE  : Typical of fresh red onions\r\n  AROMA  : Typical of fresh red onions

SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL
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Dehydrated Red Onion Granules

Dehydrated Red Onion Granules
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure Red Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  • Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh
  •  T.P.C.  <100, 000/GM
  •  COLIFORMS  <1000/GM
  •  E.COLI  10/GM
  •  MOLDS & YEASTS  <1000/G
  •  STAPH.AUREUS  <100/G
  •  B.CEREUS  <100/G
  •  SALMONELLA  Absent/25 g
  •  PROCESSING METHOD  Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
  •  ORGANOLETIC PROPERTIES  COLOUR : Red\r\n  TASTE  : Typical of fresh red onions\r\n  AROMA  : Typical of fresh red onions

 SPECIFICATION  KIBBLED/FLAKES   MINCED   CHOPPED  GRANULES  POWDER
 MOISTURE CONTENT  6-7% Max  4-5% Max  4-5% Max  4-5% Max  4-5% Max
 HOT WATER INSOLUBLE  20% Max  20% Max  20% Max  20% Max  20% Max
 ASH CONTENT  3% Max  3% Max  3% Max  3% Max  3% Max
 ACID INSOLUBLE ASH  0.5% Max  0.5% Max  0.5% Max  0.5% Max  0.5% Max
 MAJOR DEFECTS  1% Max  1% Max  1% Max  1% Max  1% Max
 FOREIGN MATTER  NIL  NIL  NIL  NIL  NIL
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Dehydrated Garlic Chopped

Dehydrated Garlic Chopped
  • Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Yellow to brownish in color
  •  Odour /Taste  Pungent & Typical Characteristics like fresh garlic

 
 Observed  Normal
 Moisture  4.50%  4-7% 
 Ash  3.00%   4%
 Acid In Soluble  0.04%  0.05%
 
 Observed  Normal
 E-Coli  Negative  50 cfu/gms/max
 Coliforms  150 cfu/gms  1000 cfu/gms/max
 Salmonella  NIL  Absent in 25gms
 Yeast / Mould  900cfu/gms  1000cfu/gms/max
 Staphylococcus  NIL  Absent in 25gms
 Shighella  NIL  Absent in 25gms
 SO2  Not Added  

 

 Sr No.  Product Name  Standard Size (in mm)
 1  Garlic Flakes (Cloves)  8 - 17 mm
 2  Garlic Chopped  3 - 5 mm
 3  Garlic Minced  1 - 3 mm
 4  Garlic Granules  24-40,40-60,60-80 mess
 5  Garlic Powder  80-100 mess
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Dehydrated Garlic Minced

Dehydrated Garlic Minced
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Yellow to brownish in color
  •  Odour /Taste  Pungent & Typical Characteristics like fresh garlic

 
 Observed  Normal
 Moisture  4.50%  4-7% 
 Ash  3.00%   4%
 Acid In Soluble  0.04%  0.05%
 
 Observed  Normal
 E-Coli  Negative  50 cfu/gms/max
 Coliforms  150 cfu/gms  1000 cfu/gms/max
 Salmonella  NIL  Absent in 25gms
 Yeast / Mould  900cfu/gms  1000cfu/gms/max
 Staphylococcus  NIL  Absent in 25gms
 Shighella  NIL  Absent in 25gms
 SO2  Not Added  

 

 Sr No.  Product Name  Standard Size (in mm)
 1  Garlic Flakes (Cloves)  8 - 17 mm
 2  Garlic Chopped  3 - 5 mm
 3  Garlic Minced  1 - 3 mm
 4  Garlic Granules  24-40,40-60,60-80 mess
 5  Garlic Powder  80-100 mess
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Dehydrated Garlic Granules

Dehydrated Garlic Granules
₹ 155 - ₹ 166 / kg Get Latest Price
  • Usage/Application Cooking, Spices
  • Brand Name Garo
  • Drying Process Dehydrated
  • Usage  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Yellow to brownish in color
  •  Odour /Taste  Pungent & Typical Characteristics like fresh garlic

Dehydrated Garlic Granuals

Quantity qny

Delivery 2 Weeks

 
 Observed  Normal
 Moisture  4.50%  4-7% 
 Ash  3.00%   4%
 Acid In Soluble  0.04%  0.05%
 
 Observed  Normal
 E-Coli  Negative  50 cfu/gms/max
 Coliforms  150 cfu/gms  1000 cfu/gms/max
 Salmonella  NIL  Absent in 25gms
 Yeast / Mould  900cfu/gms  1000cfu/gms/max
 Staphylococcus  NIL  Absent in 25gms
 Shighella  NIL  Absent in 25gms
 SO2  Not Added  

 

Sr No.  Product Name  Standard Size (in mm)
 1  Garlic Flakes (Cloves)  8 - 17 mm
 2  Garlic Chopped  3 - 5 mm
 3  Garlic Minced  1 - 3 mm
 4  Garlic Granules  24-40,40-60,60-80 mess
 5  Garlic Powder  80-100 mess
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dehydrated garlic powder

Dehydrated Garlic Powder
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Yellow to brownish in color
  •  Odour /Taste  Pungent & Typical Characteristics like fresh garlic
Dear sir,
Greetings,
I have an Export Enquiry for following Products,
DehydratedGarlicPowder - 3000 Kg
DehydratedOnionPowder - 3000 Kg
Dehydrated Ginger Powder - 1000 Kgs
Dehydrated Mango Powder - 500 Kg
Kindly Quote immediately on FOB Mumbai Port Basis in USD.
If prices are competitive The Order will be arranged in your Favour, I shall add my margin and let you know when Order is finalised.
I shall need Small Samples of 200 Gram for submission for approval Kindly provide the same.
I shall appreciate your early reply.
Thanks & Regards,

Ashok Ramgir

 
 Observed  Normal
 Moisture  4.50%  4-7% 
 Ash  3.00%   4%
 Acid In Soluble  0.04%  0.05%
 
 Observed  Normal
 E-Coli  Negative  50 cfu/gms/max
 Coliforms  150 cfu/gms  1000 cfu/gms/max
 Salmonella  NIL  Absent in 25gms
 Yeast / Mould  900cfu/gms  1000cfu/gms/max
 Staphylococcus  NIL  Absent in 25gms
 Shighella  NIL  Absent in 25gms
 SO2  Not Added  

 Sr No.  Product Name  Standard Size (in mm)
 1  Garlic Flakes (Cloves)  8 - 17 mm
 2  Garlic Chopped  3 - 5 mm
 3  Garlic Minced  1 - 3 mm
 4  Garlic Granules  24-40,40-60,60-80 mess
 5  Garlic Powder  80-100 mess
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Dehydrated White Onion Chopped

Dehydrated White Onion Chopped
  •  Quality  Free From Pests, Sand & Other Foreign Matters
  •  Appearance   Well cleaned. Pure White Quality
  •  Odour /Taste  Pungent & Typical Characteristics
  •  Product Name  Standard size in (mm)
  •  Onion Flakes/Kibbled  8 – 17 mm
  •  Onion Chopped  3 – 5 mm  , 5 – 8 mm
  •  Onion Minced  1 – 3 mm
  •  Onion Granules  0.2 – 0.5 mm
  •  Onion Powder  80 – 100 mesh

 T.P.C.  <100,000/GM
 COLIFORMS  <1000/GM
 E.COLI  10/GM
 MOLDS & YEASTS  <1000/G
 STAPH.AUREUS  <100/G
 B.CEREUS  <100/G
 SALMONELLA  Absent/25 g
 PROCESSING METHOD  Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
 ORGANOLETIC PROPERTIES  COLOUR : White
 TASTE  : Typical of fresh white onions
 AROMA  : Typical of fresh white onions


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Fresh White Garlic

Fresh White Garlic
₹ 40 - ₹ 60 / kg Get Latest Price
  • Min. Order (MOQ) 2000 Kilogram
  • Country of Origin India
  • Number Of Flower Dried
  • Storage Condition Solid
  • Application Cooking
  • Cultivation Type Common
  • Feature Natural
  • Packaging Type Gunny Bags
  • Part Vegetable

Some of garlic's unique components are most durable in food (versus processed extract) form. Allicinone of garlic's most highly valued sulfur compoundsstays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-12 days.

Additional Information:

Payment Terms : T/T

Packaging Details : 40 kg Bag

Delivery Time : 1 week

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