Krupa International - Our Products

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Barley is a versatile cereal grain belonging to the grass family Poaceae. It is one of the oldest cultivated grains, commonly used as food. Rich in fiber, vitamins, and minerals, barley is often used in soups, salads, and health foods. It thrives in a variety of climates and is a key crop in many regions worldwide.

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Basmati rice is a long-grain, aromatic rice variety primarily grown in India. Renowned for its distinctive fragrance, fluffy texture, and delicate flavor, it is a staple in many Indian and Middle Eastern cuisines. Basmati is commonly used in dishes like biryanis, pilafs, and rice-based delicacies. It is prized for its low glycemic index and nutritional benefits.

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Black sesame is a small, oil-rich seed known for its nutty flavor and high nutritional value. It is commonly used in Asian, Middle Eastern, and African cuisines, both as a topping and an ingredient in dishes like desserts, sauces, and baked goods. Rich in antioxidants, calcium, and healthy fats, black sesame seeds are valued for their health benefits and culinary versatility.

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Millet is a group of small-seeded, nutrient-rich grains grown in arid regions. Known for its versatility, it is a staple food in many parts of Africa and Asia. Millet is gluten-free, high in fiber, and packed with vitamins and minerals, making it a popular choice for porridge, flatbreads, and health-conscious diets.

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Non-Basmati rice refers to all rice varieties that are not classified as basmati. These include short, medium, and long-grain types, each with diverse textures and flavors. Widely consumed globally, non-basmati rice is used in everyday meals, porridges, and traditional dishes. It is valued for its versatility and affordability.

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Oats are a whole-grain cereal known for their high nutritional value, rich in fiber, protein, and essential nutrients. Commonly consumed as oatmeal or used in baked goods, they are prized for their heart-health benefits and ability to aid digestion. Oats are a versatile ingredient in both sweet and savory dishes.

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Peanuts are nutrient-dense legumes valued for their rich flavor and versatility. Commonly consumed as snacks, in spreads like peanut butter, or used in cooking and baking, they are a good source of protein, healthy fats, vitamins, and minerals. Peanuts are a staple in many cuisines worldwide.

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Sorghum is a nutrient-rich cereal grain widely grown in arid regions. Naturally gluten-free, it is used in porridge, flatbreads, and as a substitute for wheat in gluten-free diets. Sorghum is valued for its high fiber, antioxidants, and adaptability to diverse culinary uses.

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Wheat is a widely cultivated cereal grain and a staple food globally. It is primarily used to make flour for bread, pasta, and baked goods. Rich in carbohydrates, fiber, and essential nutrients, wheat is a versatile ingredient in numerous cuisines and food products.

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White sesame seeds are small, oil-rich seeds known for their mild, nutty flavor. Widely used in baking, cooking, and as a garnish, they are a key ingredient in tahini and other dishes. Rich in healthy fats, protein, and minerals, white sesame is prized for its taste and nutritional benefits.

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Desi chickpeas are small, dark brown chickpeas with a rough coat, widely grown in India and other parts of Asia. Known for their nutty flavor and firm texture, they are used in a variety of dishes, such as curries and snacks. Rich in protein, fiber, and essential nutrients, desi chickpeas are a staple in vegetarian diets

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Moong Beans (also known as green gram) is a small, green legume widely used in Indian and Asian cuisines. Known for its mild flavor and quick cooking time, it is commonly used in soups, dals, and salads. Green moong is rich in protein, fiber, vitamins, and minerals, making it a nutritious addition to various dishes.

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Kabuli chickpeas are large, light-colored chickpeas with a smooth texture and mild flavor. They are commonly used in Mediterranean, Middle Eastern, and South Asian cuisines in dishes like hummus, salads, and curries. Rich in protein, fiber, and essential nutrients, Kabuli chickpeas are a nutritious and versatile legume.

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Moong dal is a split, yellow legume derived from green moong beans. It is commonly used in Indian cuisine to make soups, dals, and curries. Moong dal is rich in protein, fiber, and essential nutrients, making it a nutritious and easily digestible ingredient in many dishes.

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Red kidney beans are large, oval-shaped legumes with a deep red color and a firm texture. Commonly used in dishes like chili, stews, and salads, they are rich in protein, fiber, and essential nutrients. Red kidney beans are a popular ingredient in many cuisines worldwide due to their versatility and nutritional value.

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Yellow kidney beans are medium-sized legumes with a smooth, yellowish skin and a mild, nutty flavor. They are commonly used in soups, stews, and salads. Rich in protein, fiber, and essential nutrients, yellow kidney beans are a nutritious and versatile addition to many dishes.

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White kidney beans are large, oval-shaped legumes with a smooth, white skin. Known for their mild flavor and firm texture, they are commonly used in soups, stews, and salads. Rich in protein, fiber, and essential nutrients, white kidney beans are a nutritious and versatile ingredient in various cuisines.

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Masoor dal is a type of lentil, commonly found in Indian cuisine. It is small, orange in color, and cooks quickly, making it ideal for soups, curries, and dals. Rich in protein, fiber, and essential nutrients, masoor dal is a nutritious and versatile ingredient in vegetarian diets.

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Toor dal (also known as pigeon peas) is a yellow, split legume commonly used in Indian cuisine. It has a mild, nutty flavor and soft texture when cooked. Rich in protein, fiber, and essential nutrients, toor dal is a key ingredient in dals, soups, and curries.

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Chana dal is a split, yellow legume made from dried chickpeas. Commonly used in Indian cuisine, it has a mild, nutty flavor and a firm texture. Chana dal is rich in protein, fiber, and essential nutrients, making it a nutritious ingredient in curries, soups, and salads.

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Urad dal is a type of black lentil with a white interior, commonly used in Indian cuisine. It has a mild, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential nutrients, urad dal is a key ingredient in dishes like dals, dosas, and vadas.

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Soybean is a highly nutritious legume, rich in protein, healthy fats, and essential vitamins. Commonly used in various forms such as tofu, soy milk, and edamame, it is a versatile ingredient in both vegetarian and vegan diets. Soybeans are known for their health benefits, including supporting heart health and providing plant-based protein.

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Sunflower seeds are small, edible seeds from the sunflower plant, known for their mild, nutty flavor. Rich in healthy fats, protein, vitamins, and minerals, they are commonly eaten as snacks, added to salads, or used in baking. Sunflower seeds are valued for their nutritional benefits, including supporting heart health.

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Black pepper is a pungent, aromatic spice made from dried peppercorns of the Piper nigrum plant. Known for its sharp, spicy flavor, it is widely used in cooking and as a seasoning in cuisines around the world. Black pepper is also valued for its potential health benefits, including aiding digestion and providing antioxidants.

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Cardamom is a fragrant spice derived from the seeds of the Elettaria cardamomum plant. Known for its sweet, aromatic flavor, it is commonly used in both savory and sweet dishes, especially in Indian, Middle Eastern, and Scandinavian cuisines. Cardamom is also valued for its potential health benefits, such as aiding digestion and promoting respiratory health.

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Celery seeds are small, aromatic seeds derived from the celery plant. Known for their earthy, slightly bitter flavor, they are commonly used in pickling, seasoning blends, and salads. Rich in antioxidants and beneficial compounds, celery seeds are also valued for their potential health benefits, such as supporting digestion and reducing inflammation.

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Chili powder is a ground spice made from dried red chilies, often blended with other seasonings like cumin, garlic, or paprika. It adds heat and flavor to a wide range of dishes, from soups and stews to curries and marinades. Chili powder is commonly used in various cuisines, including Mexican, Indian, and Cajun cooking.

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Clove is a fragrant spice made from the dried flower buds of the Syzygium aromaticum tree. Known for its strong, warm, and slightly sweet flavor, clove is commonly used in cooking, baking, and beverages. It is also valued for its medicinal properties, including its use in promoting dental health and aiding digestion.

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Coriander seeds are small, round seeds from the Coriandrum sativum plant, known for their warm, citrusy flavor. Commonly used in cooking, they are a key ingredient in spice blends, curries, and marinades. Coriander seeds are also valued for their potential health benefits, such as aiding digestion and supporting heart health.

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Dill seeds are small, oval-shaped seeds from the dill plant (Anethum graveolens). Known for their aromatic, slightly tangy flavor, they are commonly used in pickling, seasoning blends, and Mediterranean dishes. Dill seeds are also valued for their digestive and anti-inflammatory properties.

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Dry red chili is a dried form of red chili pepper, commonly used to add heat and flavor to various dishes. Known for its pungency, it is widely used in Indian, Mexican, and other cuisines. Dry red chilies are also valued for their potential health benefits, such as boosting metabolism and providing antioxidants.

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Fennel seeds are aromatic, yellow-green seeds from the fennel plant (Foeniculum vulgare). Known for their sweet, licorice-like flavor, they are commonly used in cooking, baking, and herbal teas. Fennel seeds are also valued for their digestive benefits and potential to reduce bloating and improve gut health.

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Fenugreek seeds are small, yellow-brown seeds with a bitter, slightly nutty flavor. Commonly used in Indian and Middle Eastern cuisines, they are a key ingredient in spice blends and curries. Fenugreek seeds are also valued for their potential health benefits, including aiding digestion and supporting blood sugar control.

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Turmeric powder is a bright yellow spice made from the dried root of the Curcuma longa plant. Known for its earthy, slightly bitter flavor, it is commonly used in curries, rice dishes, and as a natural colorant. Turmeric is valued for its potential health benefits, particularly its anti-inflammatory and antioxidant properties.

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Cumin seeds are small, oblong seeds with a distinct earthy, warm flavor. Commonly used in cooking, especially in Indian, Middle Eastern, and Mexican cuisines, they are a key ingredient in spice blends and curries. Cumin seeds are also valued for their potential digestive and antioxidant benefits.

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Apple is a sweet, crisp fruit grown on the apple tree (Malus domestica). Available in various varieties, it is commonly eaten fresh, juiced, or used in cooking and baking. Apples are rich in fiber, vitamins, and antioxidants, making them a popular and nutritious snack.

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Black grapes are small, dark-purple to black-colored fruits known for their sweet, juicy flavor. Often eaten fresh or used in making juice, wine, and raisins, they are rich in antioxidants, vitamins, and minerals, offering various health benefits, including supporting heart health.

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Green grapes are small, sweet-tasting fruits that range in color from light green to yellowish-green. Often eaten fresh, they are also used in making raisins, juice, and wine. Rich in vitamins, antioxidants, and water content, green grapes promote hydration and offer various health benefits.

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Green banana is an unripe banana, typically firm and starchy, with a slightly bitter flavor. Often used in cooking, it is commonly prepared in savory dishes, particularly in tropical cuisines. Green bananas are rich in resistant starch, fiber, and essential nutrients, offering various health benefits such as supporting digestive health.

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Yellow banana is a ripe, sweet fruit with a soft, creamy texture. It is commonly eaten fresh, used in smoothies, or added to baked goods. Rich in potassium, fiber, and vitamins, yellow bananas are a nutritious snack that supports heart health and digestion.

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Green mango is an unripe, tart fruit with a firm texture. Commonly used in savory dishes, chutneys, and pickles, it is popular in many tropical cuisines. Green mangoes are rich in vitamin C, antioxidants, and fiber, offering various health benefits, including boosting immunity and aiding digestion.

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Yellow mango is a ripe, sweet fruit known for its vibrant color and smooth, juicy flesh. It is widely enjoyed fresh, in smoothies, desserts, or salads. Yellow mangoes are rich in vitamins, particularly vitamin C and A, and are a good source of antioxidants and fiber, promoting overall health.

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Kiwi is a small, oval-shaped fruit with brown fuzzy skin and bright green, tangy flesh. It is rich in vitamin C, fiber, and antioxidants, offering various health benefits like boosting immunity and aiding digestion. Kiwi is commonly eaten fresh or used in smoothies and salads.

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Orange is a citrus fruit known for its sweet, tangy flavor and juicy, segmented flesh. Rich in vitamin C, fiber, and antioxidants, it is commonly eaten fresh, juiced, or used in cooking and desserts. Oranges support immune health and provide hydration.

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Pineapple is a tropical fruit with a sweet, tangy flavor and a juicy, fibrous texture. It is rich in vitamin C, antioxidants, and enzymes like bromelain, which aid digestion. Pineapple is commonly eaten fresh, in smoothies, or used in cooking and desserts.

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Pomegranate is a round, red fruit with a tough outer skin and jewel-like seeds inside. Known for its sweet-tart flavor, it is rich in antioxidants, vitamins, and fiber. Pomegranate is often eaten fresh, juiced, or used in cooking and salads for its health benefits, including supporting heart health.