GST : 33AWXPM3183H1Z2
4.5/5
Our Products
We offer a complete product range of Ginger Powder
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Fine powder |
| Color | Light yellow to pale brown |
| Odor & Taste | Characteristic aromatic and pungent |
| Moisture Content | ≤ 10% |
| Ash Content | ≤ 1.0% (for high-quality culinary grade) |
| Volatile Oil Content | ≥ 3.1% typically |
| Particle Size | 40 – 60 mesh |
| Bulk Density | Partially soluble in water |
| Solubility | Readily soluble in water |
Microbiological Specifications
| Total Plate Count | ≤ 100,000 CFU/g |
|---|---|
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli / Salmonella | Absent/Negative |
| Staphylococcus aureus | ≤ 10 CFU/g |
| Coliforms | ≤ 10 CFU/g |
Mr. S. Muthuvel (Harsha Food)
M1356, Street No. 37, Phase 10, HUDCO, Rayakotta Road, Hosur, Tamil Nadu - 635109, India
https://www.harshafood.co.in
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