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We are leaders in the market for providing best range of Turmeric Bulb, Turmeric Tukdi, Turmeric Panangali, Double Polished Turmeric and Mother Turmeric

Turmeric Finger

  • Curcumin 5.0%
  • Scientific Name Curcuma longa
  • Moisture Level < 12%
  • Moisture 12% Max.
  • Broken seeds 3% Max
  • Flavor: Aromatic with a penetrating flavor
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Turmeric Bulb

  • Curcumin 5.0%
  • Grade A
  • Moisture Level < 12%
  • Broken seeds 3% Max
  • Grade: Polished/unpolished
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Turmeric Tukdi

  • Moisture 5% max
  • Unboiled or less boiled 0.3% max
  • Curcumin 8.4%
  • Harvesting 200-210 days after sowing
  • Approximate Yield 150-180 quintal/acre
  • Circumin Content 7.5% to 8%
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Turmeric Panangali

  • Shelf Life 12 Months
  • Flavor Strong
  • Grade Food Grade
  • Moisture 8% max
  • Curcumin content 4 - 5 4%
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Double Polished Turmeric

  • Usage Anti septic, Antioxidant
  • Appearance Orange Yellow
  • Botanical Name Curcuma Longa Extract
  • Protein 45%
  • Grade: Pharmaceutical
  • Common Name : Haldi / turmeric
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Mother Turmeric

  • Grade Natural
  • Certification FSSAI Certified
  • Variety SouthIndia
  • Ingredient Turmeric
  • Scientific Name Curcuma longa
  • Purity 100 % Pure
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Unpolished Turmeric

  • Curcumin 5.0%
  • Moisture 12% Max.
  • Broken seeds 3% Max
  • Grade A & B
  • Verities: Finger/bulbs
  • Grade: Polished/unpolished
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