Other Products / Services #1793532

We are offering lower capacity bare pumps widely applicable in the making of ice cream and dairy products, our range of low capacity bare pumps of h-60 are used for improving stability, uniformity, consistency, viscosity, absorbency, shelf life and brightness of products. Mainly working on the principle of homogenisation, our low capacity bare pumps are provided in the following technical specifications:moc of crank case: high quality cast ironeffective cooling facilitated through splash lubricationmoc of contact parts and homogenising chamber: aisi-316moc of homogeniser valve assembly: satellitesingle and double stage homogenising head (manual/hydraulic)imported diaphragm type pressure gaugedesigned for cip cleaningmoc of enclosures: imported plastic coated aisi- 304 sheet.

We are offering homogeniseruseful for enhancing the consistency, stability, uniformity, viscosity, absorbency, brightness and shelf life of various products, our range of homogenizer for fruit juice, available in model 500lph, is utilized in making fruit juice. These can be customized in accordance to the requirements of our clients.