Food Grains & Cereals

Our product range contains a wide range of Red Beans, White Kabuli Chana, Mung Beans and Wheat

Red Beans

Also known as Adzuki (azuki) beans, red chori, and red cow peas. Chori beans are sweet and relatively easy to digest and don't take as long to cook. The adzuki is used in Asian cuisines in salads and even as a topping on shaved ice or ice cream.

View Complete Details

Ask Latest Price & Details

White Kabuli Chana

Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India.

View Complete Details

Ask Latest Price & Details

Mung Beans

Packaging Type PP Bag
Part Beans
Country of Origin India
Type Beans
Shelf Life 1-2 Years
Texture Soft When Cooked
Nutritional Info High In Protein And Fiber
Storage Requirements Store In A Cool, Dry Place
Cooking Methods Boiling, Sprouting
Dietary Restrictions Suitable For Vegetarian And Vegan Diets

Mung beans are among the smallest of beans. They are quite common in Asia, but are not usually sold in supermarkets in the United States. We purchase our mung beans from our coop, a health food store, or from a specialty food store. Sprouted mung beans are a common ingredient in many Chinese recipes.

View Complete Details

Ask Latest Price & Details

Wheat

An ingredient used in many foods, flour is a fine powder made from cereals or other starchy food sources. It is most commonly made from wheat, but also maize (also known as corn), rye, barley, and rice, amongst many other grasses and non-grain plants .

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back