Banaphsa, Lavang, Elaichi, Dalchini, Kali mirch, Ginger & Black Tea Leaves. Butterfly Ayurveda Masala Chai is a unique blend of six pure herbs along with black tea leaves. Our masala tea is specially designed to balance vata-pitta-kapha in our body and is suitable for all types of prakriti. Ingredients like laung & laghu elaichi are vata-pitta lowering herbs, while ginger, black pepper & cinnamon balance kapha-vata. Butterfly Ayurveda masala tea is great for the winter and is useful for those suffering from a cough & cold, with mild fever. The ingredients in masala chai are immunity enhancersthe herbs have appetizer, digestive and carminative properties. INDICATIONS: Alleviates vata, pitta and kapha. Useful in cough, dyspnea and coryza. Effective as appetizer, digestive and carminative. Good for anorexia.
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