• Gas Consumption:150 gm/Hour
• Outer Size:1450(W)x1260(D)x560(H) +700mm Stand hight

Model No. HSPO 4 Robust Stainless Steel Outer body. Baking Chamber Size: 18”(Width) X 18”(Depth) Separate digital temperature controller for top and bottom heat. Digital Timer Audio Alarm Electric Load: 4 Kw Low Electric Consumption Power Supply: 220 Volt/ Single Phase Capacity fresh dough pizza: 9” x 4 Pizza/4 to 5 minutes Heavy Duty  

HTS latest range of planetary mixer is perfect for Bakeries, caterers, commercial kitchens, restaurants & pizza shops. Suitable for a wide range of uses from creams, Cookies dough, cake mixes and dough mixing. Product Features 3 Step Speed / Veriable speed controller Flat Beater, Dough Hook & Wire Whipper Stainless Steel Bowl Secure Bowl Locking Mechanism Available Capacity: 40 Liter, 60 Liter, 90 Liter, 120 Liter

Suitable for bread, cake and rusk Noiseless and vibration free operations Slicing thickness 12mm Slicing Capacity up to 250 loaves/hr Power : 1 hp

1. Economical in Price Electric deck ovens  are economical in price than a comparable  Rotary Rack oven . 2.  Fuel Saving Oven A  Electric Deck Oven  can save as much as 35% or more of the fuel costs of a  rotary rack oven & gas oven  of the same capacity.  Single Phase Electric Deck Oven  also can be opperated by a small generator. 3. Great Baking Quality A  Electric deck oven  has the same retention properties and  baking  qualities of a  brick oven …great crust, great color and maximum shelf life! 4. Low Maintenance Costs A  Electric Deck Oven  has NO MOVING PARTS and is virtually maintenance free…no bearings or bushings or other costly, wearing parts to maintain or replace.  5. Long Life Oven Our  Electric Deck Ovens  Electronic parts make of repoteted company (i.e. L&T, BCH & ABB).  HTS Electric Deck Ovens heating elements  are Sweden make "KANTHAL" that give oven long life without any maintenance.  5. Easy Working  Electric Deck Oven  is designed so that trays can be moved into and out of the  oven  very fast. Our  Electric Deck Ovens  has no requirement of trained operator. 6. Space Saving Designs A  Electric deck oven  takes less space than a comparable  Rotary Rack oven .  Electric Deck oven  available in  1, 2 or 3 decks  to produce large procdution. 7. Easy Handeling HTS Electric Deck Ovens are easy to move anywhere like basement, ground flore, 1st flore, 2nd flore...... and place that have a small door. 8. Available Capacity 80 kg to 500 kg production par day.

Short Kneading Times :  10 to 12 minutes according to type of dough. Excellent Dough Quality :  Smooth, silky and well developed dough due to matched speeds of bowl and  spiral arm . Extraordinary Dough Development : Great increase in volume of baked goods and maximum dough yield. Quality Baked Goods :  Even crumb structure, long lasting crispness Available Capacity :  30 kg flour/48 kg dough Electric Load:  4 Hp (3+1)      Special Feature:-  Low maintenance :- Flange Mounted Worm Reduction Geared Motor.  Low maintenance Cost:-   HTS Spiral Mixer  had no pulley no belt.

Suitable for bread, cake and rusk Noiseless and vibration free operations Slicing thickness 12mm Slicing Capacity up to 250 loaves/hr Power : 1 hp

• Baking Chamber:28
• Capacity Pizza:12 x 9
• Model No.HCPO 16
• Heating Zone31”
• Belt Length48”
• Belt Width16”
• Length54”
• Width28”
• Height25”
• Electric Load (KW)6KW
• Maxmium Operating Temperature572°F 300°C
• Bake Time Range3 to 30 Minutes
• Power SupplySingle Phase /230 VAC

• Gas Consumption:150 gm/Hour
• Outer Size:1450(W)x1260(D)x560(H) +700mm Stand hight

Model No. HSPO 4 Robust Stainless Steel Outer body. Baking Chamber Size: 18”(Width) X 18”(Depth) Separate digital temperature controller for top and bottom heat. Digital Timer Audio Alarm Electric Load: 4 Kw Low Electric Consumption Power Supply: 220 Volt/ Single Phase Capacity fresh dough pizza: 9” x 4 Pizza/4 to 5 minutes Heavy Duty