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Herbex Exports Pvt. Ltd.
Raipur, Chhattisgarh, India
gstGST : 22AACCH6441F1Z0 Verified Add Review

Other Products / Services #521951

Cassia Tora Powder

Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split.The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder.

Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps.
The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results
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Gum Olibanum

  • Type Natural Gum
  • Shelf Life 2 Years
  • Method For obtaining Hydrodistillation
  • Appearance Very Light Yellow
  • Place of Origin India
  • Features Industry Leading Prices, Used as an insecticide

Frankincense, also called Olibanum, is an aromatic resin obtained from trees of the genus : Boswellia, particularly Boswellia Serrata(in India). Due to its classical fragrance it is used in incense and perfumes. Frankincense resin is edible and often used in various traditional medicines in Asia for digestion and healthy skin. It is often light yellow with a (very) slight greenish tint. It is often chewed like gum, but it is stickier because it is a resin.

In Ayurvedic medicine Indian frankincense (Boswellia serrata), commonly referred to as "dhoop, " has been used for hundreds of years for treating arthritis, healing wounds, strengthening the female hormone system, and purifying the atmosphere from undesirable germs.

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Buckwheat Hull

  • Shelf Life 1 Year
  • Feature High In Protein
  • Feature Optimum purity, Rich in nutrients
  • Cuisine Indian
  • Organic Yes
  • Part Used Buckwheat

Common Buckwheat Hull is a short season crop that grows well on low-fertility areas where the soil is well drained. Too much fertilizer especially nitrogen reduce its yields. The presence of pollinators greatly increases the yield. The nectar from buckwheat flower makes a dark colored honey. In India Buckwheat is sometimes used as a green manure, as a plant for erosion control, Human Feed and some other uses too.

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Tamarindus Indica

  • Shelf Life 6 Months
  • Features Unmatched quality, Safely packed, Delicious
  • Family Name Caesalpiniacae
  • Type Organic
  • Purity 100%
  • Origin India

The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and, interestingly for a fruit, calcium. Tamarindus Indica is used as in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity. It can be also used as Anthelminthic (expels worms), antimicrobial, antiseptic, antiviral, astringent, bacterial skin infections (erysipelas).

Details

Botanical Name

Tamarindus Indica

Family Name

Caesalpiniacae

Common Name

Tamarind, Tamarindo, Tamarin, Sampalok

Part Used

Roots, Fruits, Seeds

Habitat

Throughout india, especially in the south india.

Product offered

Seeds, Fruit, Fruit pulp

 

View Complete Details

Cassia Gum Powder

  • 60 MESH 100 MESH
We are offering Cassia Gum Powder.
Detailed Product Description

High viscosity and High gel strength
100% replacement for Carob Gum
Used with Carrageenan for canned pet food

Introduction

Cassia Gum is the ground endosperm of the seed of the plant Cassia Tora / Obtusifolia and is found growing widly in India.

Processing

The endosperm halves or Cassia dehusked splits are seperated from the husk and germ using a combination of thermal and mechanical processes. The pure endosperm thus obtained is milled to produce Cassia Gum that is soluble in hot water and forms gels with carrageenan and xanthan.

Applications

Pet food: stabilizing and gelling agent

Air Fresheners: gelling agent

Textiles: print paste thickener.
View Complete Details

Tamarind Kernel Powder

  • Color Light Creamy
  • Moisture Content 06 to 12 %
  • Crude Fibre 01 to 02 %
  • Protein 10 to 20 %
  • pH of 5% slurry 6.0 to 7.0
  • Ash content 01 to 03 %

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.

Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.

Tamarind Seeds consist of

  • 35% Husk
  • 65 % White Kernel
  • The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.
  • Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.


Tamarind Kernel Powder is the combination of

  • Galactoxyloglucan polysaccharide (55-65%)
  • Lipids (6-10%)
  • Proteins (18-20%)
  • And a little amount of Fibers, Sugar etc.
  • The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder.
  • Tamarind kernel is rich in protein, carbohydrates, fibers and oils.


Tamarind Kernel Powder consists of

  • In textile industry as textile thickener and textile sizing
  • For sizing in dyeing industry
  • In printing industry
  • Jute sizing
  • Cotton wraps
  • Paper & explosive industry
  • Soil stabilizer.
  • Manufacturing of plywoods
  • In the production of wood works
  • Mining industry
  • Cosmetic industry
  • Oil drilling and gas industry
  • Tobacco industry
  • Manufacturing of paints
  • Due to its rich content of carbohydrates and protein Tamarind Kernel Powder is also used in producing adhesives.


Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications.

Applications
Tamarind Kernels are extensively used in following industries :

  • Food processing industry
    Tamarind Kernel Powder is used in food industries with its extensive applications in ketchups, Ice creams, Sauces, Sherbet, Baked Food, Pet Food, Meat Product and Instant Noodles.
  • In textile industry as textile thickener and textile sizing
    Excellent thickening property of Tamarind Kernel Powder makes it a good thickening agent for textile industries. It is also used for the purpose of textile sizing.
  • For sizing in dyeing industry and printing industry
    The penetration and fiber forming characteristics of tamarind kernel makes it an exceptional element for the purpose of sizing in dyeing and printing industry.
  • Jute Sizing and Cotton Wraps
    The deep absorption property of tamarind kernel also makes it useful in the process of jute sizing and cotton wraps.
  • Paper & Explosive Industry
    Having an attribute of high viscosity builder, tamarind kernel is used in paper and explosive industry.
  • Oil drilling and gas industry
    Having an excellent property of a soil stabilizer, tamarind kernel is also extensively used in oil drilling and gas industry.


Further Important Applications

  • Food Industry
  • Textiles Industry
  • Pharmaceuticals
  • Personal care
  • Water treatment
  • Health care
  • Nutraceuticals
  • Paper
  • Cosmetics
  • Oil drilling
  • Tobacco Industry
  • Mining
  • Explosives and others
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Mayank Dholakia (Herbex Exports Pvt. Ltd.)
  • Suite No # 403, 5th Floor, Pithaliya Plaza, Kk Road, Fafadih Main Road, Raipur, Chhattisgarh - 492001
  • https://www.herbexinternational.com
  • Share us via
  • Call 08048005582
List of Other Products by Herbex Exports Pvt. Ltd. from Raipur, Chhattisgarh.
Post Buy Requirement
Herbex Exports Pvt. Ltd.
Raipur, Chhattisgarh, India
gstGST : 22AACCH6441F1Z0 Verified Add Review

Other Products / Services #521951

Cassia Tora Powder

Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split.The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps.The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results
View Complete Details

Gum Olibanum

  • Type Natural Gum
  • Shelf Life 2 Years
  • Method For obtaining Hydrodistillation
  • Appearance Very Light Yellow
  • Place of Origin India
  • Features Industry Leading Prices, Used as an insecticide

Frankincense, also called Olibanum, is an aromatic resin obtained from trees of the genus : Boswellia, particularly Boswellia Serrata(in India). Due to its classical fragrance it is used in incense and perfumes. Frankincense resin is edible and often used in various traditional medicines in Asia for digestion and healthy skin. It is often light yellow with a (very) slight greenish tint. It is often chewed like gum, but it is stickier because it is a resin. In Ayurvedic medicine Indian frankincense (Boswellia serrata), commonly referred to as "dhoop, " has been used for hundreds of years for treating arthritis, healing wounds, strengthening the female hormone system, and purifying the atmosphere from undesirable germs.

View Complete Details

Buckwheat Hull

  • Shelf Life 1 Year
  • Feature High In Protein
  • Feature Optimum purity, Rich in nutrients
  • Cuisine Indian
  • Organic Yes
  • Part Used Buckwheat

Common Buckwheat Hull is a short season crop that grows well on low-fertility areas where the soil is well drained. Too much fertilizer especially nitrogen reduce its yields. The presence of pollinators greatly increases the yield. The nectar from buckwheat flower makes a dark colored honey. In India Buckwheat is sometimes used as a green manure, as a plant for erosion control, Human Feed and some other uses too.

View Complete Details

Tamarindus Indica

  • Shelf Life 6 Months
  • Features Unmatched quality, Safely packed, Delicious
  • Family Name Caesalpiniacae
  • Type Organic
  • Purity 100%
  • Origin India

The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and, interestingly for a fruit, calcium. Tamarindus Indica is used as in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity. It can be also used as Anthelminthic (expels worms), antimicrobial, antiseptic, antiviral, astringent, bacterial skin infections (erysipelas).

Details

Botanical Name

Tamarindus Indica

Family Name

Caesalpiniacae

Common Name

Tamarind, Tamarindo, Tamarin, Sampalok

Part Used

Roots, Fruits, Seeds

Habitat

Throughout india, especially in the south india.

Product offered

Seeds, Fruit, Fruit pulp

 

View Complete Details

Cassia Gum Powder

  • 60 MESH 100 MESH
We are offering Cassia Gum Powder. Detailed Product Description High viscosity and High gel strength 100% replacement for Carob Gum Used with Carrageenan for canned pet food Introduction Cassia Gum is the ground endosperm of the seed of the plant Cassia Tora / Obtusifolia and is found growing widly in India. Processing The endosperm halves or Cassia dehusked splits are seperated from the husk and germ using a combination of thermal and mechanical processes. The pure endosperm thus obtained is milled to produce Cassia Gum that is soluble in hot water and forms gels with carrageenan and xanthan. Applications Pet food: stabilizing and gelling agent Air Fresheners: gelling agent Textiles: print paste thickener.
View Complete Details

Tamarind Kernel Powder

  • Color Light Creamy
  • Moisture Content 06 to 12 %
  • Crude Fibre 01 to 02 %
  • Protein 10 to 20 %
  • pH of 5% slurry 6.0 to 7.0
  • Ash content 01 to 03 %

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of

  • 35% Husk
  • 65 % White Kernel
  • The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.
  • Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.

Tamarind Kernel Powder is the combination of

  • Galactoxyloglucan polysaccharide (55-65%)
  • Lipids (6-10%)
  • Proteins (18-20%)
  • And a little amount of Fibers, Sugar etc.
  • The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder.
  • Tamarind kernel is rich in protein, carbohydrates, fibers and oils.


Tamarind Kernel Powder consists of

  • In textile industry as textile thickener and textile sizing
  • For sizing in dyeing industry
  • In printing industry
  • Jute sizing
  • Cotton wraps
  • Paper & explosive industry
  • Soil stabilizer.
  • Manufacturing of plywoods
  • In the production of wood works
  • Mining industry
  • Cosmetic industry
  • Oil drilling and gas industry
  • Tobacco industry
  • Manufacturing of paints
  • Due to its rich content of carbohydrates and protein Tamarind Kernel Powder is also used in producing adhesives.

Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. ApplicationsTamarind Kernels are extensively used in following industries :

  • Food processing industryTamarind Kernel Powder is used in food industries with its extensive applications in ketchups, Ice creams, Sauces, Sherbet, Baked Food, Pet Food, Meat Product and Instant Noodles.
  • In textile industry as textile thickener and textile sizingExcellent thickening property of Tamarind Kernel Powder makes it a good thickening agent for textile industries. It is also used for the purpose of textile sizing.
  • For sizing in dyeing industry and printing industryThe penetration and fiber forming characteristics of tamarind kernel makes it an exceptional element for the purpose of sizing in dyeing and printing industry.
  • Jute Sizing and Cotton WrapsThe deep absorption property of tamarind kernel also makes it useful in the process of jute sizing and cotton wraps.
  • Paper & Explosive IndustryHaving an attribute of high viscosity builder, tamarind kernel is used in paper and explosive industry.
  • Oil drilling and gas industryHaving an excellent property of a soil stabilizer, tamarind kernel is also extensively used in oil drilling and gas industry.

Further Important Applications

  • Food Industry
  • Textiles Industry
  • Pharmaceuticals
  • Personal care
  • Water treatment
  • Health care
  • Nutraceuticals
  • Paper
  • Cosmetics
  • Oil drilling
  • Tobacco Industry
  • Mining
  • Explosives and others
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Mayank Dholakia (Herbex Exports Pvt. Ltd.)
  • Suite No # 403, 5th Floor, Pithaliya Plaza, Kk Road, Fafadih Main Road, Raipur, Chhattisgarh - 492001
  • https://www.herbexinternational.com
  • Share us via
  • Call 08048005582