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Masala Powder

Leading Manufacturer, Supplier & Retailer of Amchur Powder and Curry Leaf Powder.

Amchur Powder

200 / Kilogram Get Latest Price
  • Min. Order (MOQ) 50 Kilogram
  • Usage/Application Cooking, Food, Spices, Hotel, Home
  • Packaging Type Plastic Bag
  • Packaging Size 5Kg
  • Color Yellow
  • Storage Instructions Dry Place
  • Country of Origin India

Amchur powder, also known as dried mango powder, is a popular spice in Indian cuisine.

 

Key Benefits:

 

1. Flavor Enhancer: Adds a tangy, fruity flavor to dishes.

2. Digestive Aid: May help aid digestion and relieve symptoms of indigestion.

3. Rich in Antioxidants: Contains antioxidants that may help protect against cell damage.

4. Versatile Ingredient: Can be used in a variety of dishes, from savory to sweet.

 

Uses:

 

1. Indian Cuisine: Commonly used in Indian recipes, such as curries, chutneys, and marinades.

2. Seasoning: Use amchur powder as a seasoning for vegetables, meats, and snacks.

3. Marinades: Add amchur powder to marinades for chicken, fish, or vegetables.

4. Desserts: Can be used in sweet dishes, such as desserts and baked goods.

 

Tips:

 

1. Start with Small Amounts: Begin with small amounts and adjust to taste.

2. Combine with Other Spices: Mix amchur powder with other spices to create complex flavor profiles.

 

Amchur powder is a versatile spice that adds flavor and nutrition to various dishes [1].

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Curry Leaf Powder

130 / Kilogram Get Latest Price
  • Min. Order (MOQ) 25 Kilogram
  • Packaging Size 5Kg
  • Packaging Type Plastic Bag
  • Color Green
  • Specialty Natural
  • Feature Longer Shelf Life, Good In Taste
  • Storage Instructions Dry Place
  • Country of Origin India

Curry leaf powder is a dried and powdered form of curry leaves, offering a convenient way to incorporate their flavor and nutritional benefits into your diet.

 

Key Benefits:

 

1. Rich in Antioxidants: Curry leaf powder contains antioxidants that may help protect against cell damage.

2. Supports Digestive Health: May help promote digestive well-being and relieve symptoms of indigestion.

3. May Help Lower Cholesterol: Some studies suggest curry leaves may help lower cholesterol levels.

4. Flavor Enhancer: Adds flavor to various dishes without adding extra salt or sugar.

 

Uses:

 

1. Seasoning: Use curry leaf powder as a seasoning for soups, stews, and curries.

2. Indian Cuisine: Common ingredient in Indian cooking, particularly in South Indian dishes.

3. Tea: Can be used to make a flavorful tea.

4. Supplements: Available as a dietary supplement.

 

Tips:

 

1. Start with Small Amounts: Begin with small amounts and adjust to taste.

2.

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